Recipe of Award-winning Dough corn rows! Cooking Basics for Beginners

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dough corn rows!. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Dough corn rows! is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Dough corn rows! is something which I have loved my entire life.

This was one of my highly requested videos, so here it is!!! Don't forget to have your guinea pig handy to follow. The inside of kernels have a pasty consistency. Cob is a dark red color on the majority of hybrids.!

To get started with this recipe, we must first prepare a few components. You can have dough corn rows! using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dough corn rows!:

1. Take Flour
2. Make ready Butter
3. Make ready Sugar
4. Prepare Powdered milk
5. Prepare Eggs
6. Take Baking powder
7. Take Nut meg

Kernels begin to gain in dry weight and size and have a 'doughy' consistency. The ear now begins to display a brighter yellow in color. Also, the accumulated starch in the kernel begins to thicken from its earlier milky consistency. The cob also begins to develop a reddish color.

Instructions to make Dough corn rows!:

1. Put flour in a bowl,add butter and rub together until fully incorporated. Add nut meg and baking powder. Mix together.
2. Mix powdered milk and sugar together with water enough to mix the dough. Mix until sugar and milk dissolves. Add to the flour, mix together, add dry flour if sticky. Knead dough until smooth.
3. Roll the dough on a flat table surface, cut in strips, then take 3 strips and braid like you're making your hair to form corn rows. Repeat this process until dough is finished.
4. Heat up vegetable oil, fry the corn rows until golden brown. Your dough corn rows are ready! Enjoy!

Also, the accumulated starch in the kernel begins to thicken from its earlier milky consistency. The cob also begins to develop a reddish color. This stage is easily visible, as kernels are now dented. See more ideas about Natural hair styles, Braided hairstyles, Hair. This is called the "dough" stage.

So that’s going to wrap it up with this special food dough corn rows! recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!