Recipe of Quick Strawberry Samosa with Kesar Badam Rabdi Cooking Basics for Newbies

Giani Tea Stall is a famous breakfast point for many local people of Amritsar. They Serve kesar badam pista chai which is topped with milk froth and believe. Kesar Badam peda is a quick and easy sweet which can be made with simple available ingredients. Rabri is a popular North Indian sweet made from milk.

Strawberry Samosa with Kesar Badam Rabdi is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Strawberry Samosa with Kesar Badam Rabdi is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook strawberry samosa with kesar badam rabdi using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Strawberry Samosa with Kesar Badam Rabdi:

1. Take Crust
2. Make ready 12 samosa sheets, recipe given
3. Prepare as needed Oil or ghee for frying
4. Prepare 1 tablespoon plain flour
5. Get 2 teaspoon water
6. Prepare Straberry jam
7. Get 200 grams strawberries
8. Prepare 2-3 tablespoons brown sugar
9. Make ready 2 drops red food colour (optional)
10. Take Filling
11. Get 1/4 cup Homemade strawberry jam
12. Take 1/4 cup Softened cream cheese
13. Prepare 1 tablespoon fresh cream or milk
14. Make ready Rabdi
15. Get 500 ml full cream milk
16. Take 3 tablespoons sugar
17. Make ready as needed Few threads of saffron
18. Get Pinch cardamom powder
19. Take 4-5 Slivered almonds

Key Ingredients Kesar Peach Rabdi (Saffron Peach Rabdi) - Kesar Peach Rabdi (Saffron Peach Rabdi) is a delightful dessert for the occasion of Eid. Rabri Kheer ربڑی کھیر - A versatile Pakistani Dessert made with combination of milk, rice, sugar and rabri. Dry nuts also use in Rabri Kheer recipe. Sitaphal Rabdi Recipe is a delicious and clever way of sweetening the rabdi with the de-seeded custard apple chunks.

Steps to make Strawberry Samosa with Kesar Badam Rabdi:

1. Chop strawberries. Heat a pan add strawberries and sugar and cook. Cook the berries till they turn very soft, add colour. Cool and store in airtight containers. Can be stored upto 6 months in refridgerator.
2. Whisk the soft cream cheese and cream to combine well.
3. Prepare a slurry by mixing plain flour and water mentioned under crust section. This will work as a glue.
4. Frozen Samosa sheets are available readymade in markets very easily. But can be made at home too. Mix a cup of plain flour with pinch of salt, teaspoon of oil and knead a tight dough. Roll into thin chapatis. Half Cook for few seconds on both sides. Store in a ziplock bag and freeze for future use. Thaw for 4-5 hours in fridge before using.
5. Prepare samosas by filling the sheets. Place a teaspoon of cream cheese mixture and top with strawberry jam. Wrap sheets using the slurry as glue. They must be sealed tightly without any opening, or else the filling will leak in oil while frying. Deep fry.
6. Prepare rabdi, heat a pan add milk, cardamom powder and saffron strands and cook. Keep the heat on low.
7. Cook by stirring till mixture reduces to 1/4 quantity and becomes thick. Add sugar and let it dissolve. Add almonds. Rabdi is ready to serve with samosa.
8. Serve hot and enjoy.

Dry nuts also use in Rabri Kheer recipe. Sitaphal Rabdi Recipe is a delicious and clever way of sweetening the rabdi with the de-seeded custard apple chunks. Rabdi is a traditional Indian dessert, made during the festivals or on special occasions. The milk is reduced to a creamy pudding texture and mildly sweetened. Manufacturer & Exporters of Kesar Badam Essence in Nashik India.

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