20/10/2020 05:54

Simple Way to Prepare Tasty Kesar Chenna Murki Cooking Basics for Newbies

by Addie Herrera

Kesar Chenna Murki
Kesar Chenna Murki

Normally it's made adding cardamom powder but i am fond of saffron. Chhena murki, or chenna murki, is a sweet made from an Indian version of cottage cheese, milk and sugar in many states such as Odisha. Milk and sugar are boiled to a thick consistency and round, cube, cuboid or other shapes of cottage cheese are soaked in the milky condensate. Made with chenna with slight hint of kesar, it is best served chilled.

Kesar Chenna Murki is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Kesar Chenna Murki is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook kesar chenna murki using 4 ingredients and 9 steps. Here is how you cook it.

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The ingredients needed to make Kesar Chenna Murki:
  1. Get 100 grams Paneer
  2. Take 1/2 cup sugar
  3. Take 1/4 cup water
  4. Make ready Few Saffron strands

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Steps to make Kesar Chenna Murki:
  1. Take sugar in a pan.
  2. Add water. I have added 2 tbsp more water.
  3. Cut Paneer into equal size cubes.
  4. Once the syrup starts boiling add saffron strands.
  5. Add Paneer cubes to it.
  6. Mix lightly and continuously with silicon spatula.
  7. After some time the sugar will start forming into solid. Put off flame and stir until dry.
  8. Take it in a dish.
  9. Kesar Chenna Murki is ready to serve.

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