Step-by-Step Guide to Prepare Homemade Kesar Angoori Petha Cooking Basics for Newbies

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kesar angoori petha. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. In regards to cooking healthy meals for the own families, there’s definitely some amount of dissention among the ranks. The fantastic thing is there are recipes which are very healthy but the nutritious temperament of the recipes is significantly concealed. What they don’t know in these instances shouldn’t attract harm their way (out allergies, which will not be ignored).

Kesar Angoori Petha is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Kesar Angoori Petha is something that I have loved my whole life. They are nice and they look fantastic.

Kesari angoori petha ( Delicacy from Agra ) is a very sweet and juicy version of the normal pethas. it is very easy to make at home with less ingredients. Type Of Petha Available: Angoori Kesar. Kesar Petha, Angoori Petha, Dry Petha, Chocolate Petha, Paan Petha, Gulab Petha. Many flavoured variants are available, e.g. kesar petha, angoori petha etc.

To get started with this particular recipe, we must prepare a few components. You can have kesar angoori petha using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Kesar Angoori Petha:

1. Make ready 500 gms white pumpkin/ash gourd/winter melon
2. Take 1/2 tsp limestone/chuna
3. Take 11/2 cups sugar
4. Make ready 3-4 green cardamoms/elaichi peeled
5. Get 1 tsp gulab jal
6. Get Few saffron/kesar
7. Prepare Pinch saffron food colour
8. Get 1 tsp kewda water

Preparation Peel and deseed the pumpkin. Scoop out balls from the pumpkin by using a melon scoop. Prick each pumpkin ball with a fork at close intervals. Angoori petha (AP) is delicacy which is relished by large section of Indian population. to predict the optimum conditions for manufacture of petha.

Instructions to make Kesar Angoori Petha:

1. Peel the pumpkin remove the seeds and the soft fibrous portions. Cut into large thick slice and prick well with a fork all over.
2. In a large bowl take 4 cup water and dissolve 1/2 tsp limestone/chuna.
3. Now add in chopped pumpkin pieces and sitr well. Soak for 24 hours mixing in between every 3 hours.
4. Rinse and wash by rubbing each and every cube.
5. Now in a sauce pan heat water and get to a boil. Add in washed pumpkin pieces and cook stirring occasionally.
6. Boil for 12-15 minutes.
7. Further in a large kadai take 11/2cup sugar, cardamom, few saffron's and pinch saffron food colour.
8. Also add 1/4cup water and dissolve sugar stirring well.
9. Bring boil to a boil and cook till it reaches one thread consistency.
10. Now add pumpkin pieces. Stir well and boil for 10 minutes.
11. Now place the petha in a plate or a wire mash to cool completely. Add rose and kewada water. Mix well.
12. Finally serve petha or store in airtight container and enjoy.

Prick each pumpkin ball with a fork at close intervals. Angoori petha (AP) is delicacy which is relished by large section of Indian population. to predict the optimum conditions for manufacture of petha. Get angoori petha at best price with product specifications. It is an icon with title Plus. kişiselleştirilebilir. Kesar Petha: This petha is long lasting and is made of fresh white pumpkin and a bit of pure saffron.

So that’s going to wrap this up for this special food kesar angoori petha recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!