Shrikhand is the traditional dessert of Gujarat and Maharashtra. Kesar shrikhand is instantly prepared by mixing sugar, saffron, green cardamom and dry. Shrikhand is the traditional dessert of Gujarat and Maharashtra. Kesar shrikhand is instantly prepared by mixing sugar, saffron, green cardamom and dry.
Kesar Shrikhand is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Kesar Shrikhand is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kesar shrikhand using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kesar Shrikhand:
- Prepare Pinch saffron soaked
- Take 500 gm Hung curd
- Get 1/3 cup sugar powder
- Take 1/2 tsp nutmeg powder
- Make ready 1/2 tsp cardamom powder
- Get 5-6 blenched almonds
Other Related Recipes. kesar elaichi shrikhand is a delicious indian dessert recipe made from yogurt with a prominent flavor of grounded cardamom and saffron. This is the recipe famous basically in Maharashtra and Gujarat. kesar pista shrikhand preparation: in a large bowl, place a sieve and spread a muslin cloth. firstly, make sure to use fresh thick and creamy curd, to have rich shrikhand. Most occasions are incomplete without a decadent dessert spread, which adds to the happiness quotient of festivals. A Kesar Shrikhand is a dessert loved by all age groups.
Instructions to make Kesar Shrikhand:
- Put hung curd in mixing bowl, add sugar powder and mix it well.
- Add nutmeg powder,cardamom powder,soaked saffron and mix it very well.
- Scoop out the shrikhand in individual cup and garnished with almonds.
- Serve it chill.
Most occasions are incomplete without a decadent dessert spread, which adds to the happiness quotient of festivals. A Kesar Shrikhand is a dessert loved by all age groups. Kesar elaichi shrikhand recipe, also simply known as shrikhand, is an authentic sweet of the Maharashtrian and Shrikhand is a quick and simple sweet to make at home and hence is a go-to. Chilled shrikhand along with hot puris make a delicious combination for any festival. The addition of saffron gives it a beautiful colour and aroma.
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