Recipe of Quick Farfesun naman rago (Granny's recipe) Cooking Basics for Beginners

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Farfesun naman rago (Granny's recipe) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Farfesun naman rago (Granny's recipe) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook farfesun naman rago (granny's recipe) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Farfesun naman rago (Granny's recipe):

1. Take Naman Rago
2. Take Tarugu
3. Get Albasa
4. Get Ginger
5. Prepare Garlic
6. Make ready Daddawa
7. Get Seasonings
8. Make ready Curry
9. Make ready Thyme
10. Make ready Black pepper
11. Prepare Mixed spices
12. Take Green pepper
13. Take Ajino Moto or Onga Classic (Optional)

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Instructions to make Farfesun naman rago (Granny's recipe):

1. Ki wanke naman rago ki sai ki saka a tukunya ki dora akan wuta (with medium flame).
2. Sai ki yanka albasar ki, ki saka. Add salt, seasonings, daddawa, black pepper, thym and ginger. If you are using Ajino moto you can add it at this step (Ajino moto is optional)
3. Idan ya dafu ruwan yayi like half sai ki saka kayan miyan ki (greated tarugu, albasa & garlic).
4. Add mixed spices, curry and chopped green pepper. If you are using Onga classic, you add it at this point (It's optional). Allow to cook for 5 minutes at low heat.
5. Ready to serve 😋

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