Easiest Way to Make Ultimate Vermicelli cup with kesar pista Shrikhand Cooking Basics for Newbies

Vermicelli, made from soy, Butter, Without Salt. In a pot, melt the butter and break the vermicelli into smaller strands into the pot. Cook on medium heat, stirring until evenly browned and fried. Switch off and remove from heat.

Vermicelli cup with kesar pista Shrikhand is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Vermicelli cup with kesar pista Shrikhand is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vermicelli cup with kesar pista shrikhand using 12 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Vermicelli cup with kesar pista Shrikhand:

1. Get 200 gram vermicelli
2. Prepare to taste powdered sugar according
3. Get 1 cup hungcurd
4. Get 2 tsp powered sugar
5. Prepare 1 tsp milk
6. Make ready 4 cup water
7. Prepare 2 tbsp butter
8. Get few chopped green cardamom
9. Take few chopped pistachios
10. Prepare strands saffron or a pinch of edible yellow colour
11. Get pomegranate
12. Prepare 4 silicone moulds

Now take a Silicone cup and spread the vermicelli mixture in a cup while still warm. Find all ingredients and method to cook Vermicelli Shrikhand with reviews. Vermicelli Shrikhand Recipe by Tripti Saxena Try this delicious Shrikhand and enjoy it with nicely puffed pooris! Happy Dussehra to all of you!

Steps to make Vermicelli cup with kesar pista Shrikhand:

1. Take a pan,add 2 tbsp of butter in it.
2. Roast vermicelli in it till it becomes golden in colour.
3. Now add 4 cup of water in it.
4. Cover the pan & cook on low flame till all the water is absorbed,now add powered sugar & mix well.switch off the flame.
5. Put cooked vermicelli in the silicon mould.
6. Press them with the help of spoon to take the shape of cup.
7. Do this process with the leftover cups.Refrigerate them for 10 minutes.
8. To make the hung curd,put the curd in the strainer& keep a plate below it to collect the liquid.
9. Put the stainer with the yoghurt in the refrigerator for an hour so that all the liquid separates from the curd.
10. Meanwhile add a pinch of yellow colour or soak few saffron strands in warm milk. Mix it well & keep aside.
11. After an hour put the hungcurd in a bowl,add powered sugar,green cardamom,chopped pistachio's & kesar.
12. Beat slowly so that everything mix properly & curd becomes smooth.
13. Kesar pista Shrikhand is ready,cover it & refrigerator for an hour.
14. Take out the vermicelli cup from the silicon mould& put the Shrikhand in it.
15. Garnish with chopped pistachios & pomegranate.
16. Serve chilled.

Vermicelli Shrikhand Recipe by Tripti Saxena Try this delicious Shrikhand and enjoy it with nicely puffed pooris! Happy Dussehra to all of you! Vermicelli Cup with Kesar Pista Shrikhand Namkeen Jave Vermicelli Pulao Tomato Garlic Vermicelli Vermicelli Turmeric Soup Semiya Payasam For more kheer recipes from this blog, check out the following. Sheer Khurma Lauki Ki Kheer / Bottle Gourd Pudding. Shrikhand is a classic Indian dessert made from strained yogurt.

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