Homemade Kesar Mawa Modak is the perfect way to celebrate the upcoming festival of Ganesh Chaturthi. Whether you're a fan of melt-in-your-mouth dessert or chewy treats- this sweet confection delivers everything in one bite - a soft outer layer with a chewy filling of dried coconut and nuts ~ indescribably delicious and drool-worthy! Jump to Recipe Jump to Video Print Recipe. The flavor of saffron and cardamom make the mawa modak.
Kesar Mawa Modak is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Kesar Mawa Modak is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have kesar mawa modak using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kesar Mawa Modak:
- Take 250 grms Mawa
- Prepare 1/2 cup Sugar
- Prepare 1/2 spoon Cardamom powder
- Get 8 Saffron strands dissolved in1tbsp of milk
Scrape off the excess dough and gently unmould and place the Modak over a plate greased with Ghee. Repeat the same for the rest of the Mawa dough and finally garnish the Modak with strands of Kesar. Instant mawa kesar modak is a sweet dumpling made with khoa/mawa as outer covering with a filling of dry coconut powder mixed with raw sugar and kesar milk. It is a fusion version of traditional and modern modak and is very easy to make without any steaming or frying, and tastes amazing.
Instructions to make Kesar Mawa Modak:
- Heat a pan add Mawa and saffron milk in it then roast for 3-5 minutes on the low flame.
- Take it out in a bowl.When the mawa is lukewarm add the cardamom powder and powdered sugar, mix it well.
- Divide the mixture into equal parts and put the mixture in a modak mould press the mould to prepare the modaks and serve it.
- Tips : - - You can add sugar as per your taste.
Instant mawa kesar modak is a sweet dumpling made with khoa/mawa as outer covering with a filling of dry coconut powder mixed with raw sugar and kesar milk. It is a fusion version of traditional and modern modak and is very easy to make without any steaming or frying, and tastes amazing. Kesar Mawa Modak step by step. Meanwhile take another bowl add mawa, sugar powder, Elaichi powder,grated dry fruits of ur choice, saffron threads and chironji.and mix it well with a spoon…. I always get excited around festivals and one of the main reason would be the sweets we make for the ocassion.
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