How to Prepare Appetizing Kesar Dry Fruits Rabri With Sandesh Cooking Basics for Newbies

Huge Selection of Unsweetened, Freeze-Dried, Organic & More. Some variations include using condensed milk to reduce time or use any other flavors. Here we discuss the most popular recipe - the Kesar Rabri recipe. Milk Masala powder will basically give the flavour that you find in Rabri.

Kesar Dry Fruits Rabri With Sandesh is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Kesar Dry Fruits Rabri With Sandesh is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook kesar dry fruits rabri with sandesh using 13 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Kesar Dry Fruits Rabri With Sandesh:

1. Get For Rabri :
2. Get 2 ltr Full fat milk
3. Get To taste Sugar
4. Make ready 1/2 tbsp Cardamom powder
5. Take 10-12 Pistachios
6. Make ready 10-12 Almond
7. Make ready 10-12 Kesar
8. Prepare For Sandesh :
9. Get 1 ltr Cow milk
10. Get 2 tbsp Lemon juice
11. Prepare 1/2 tsp Cardamom powder
12. Get For garnishing Pistachios
13. Take 1 tbsp Sugar powder

Order Dry Fruits Online - Explore the premium range of dry fruits and nuts online from Kesar Grocery. Place your order, most trustworthy grocery store- Kesar Grocery. I served you Kesar Kaju Sandesh to my aunt and uncle who had come down from Singapore to India for some personal work. The texture, colour and shape was so inviting that they could not resist tasting them.

Instructions to make Kesar Dry Fruits Rabri With Sandesh:

1. Rabri:To make it we have taken 1.5 ltr milk in a wok. It is a full cream milk. Heat the milk till it comes to boil. The milk Should not stick to the bottom of the wok so keep stirring the milk at every 2-minutes and make sure that the laddle goes down till the bottom of the wok.
2. Let the milk boil when the milk has started boiling Stir it on high flame at regular intervals to make it thick.
3. Thicken the milk but make sure you stir the milk at every 2-3 minutes so the milk should not stick to the bottom.
4. Let the milk become dense. Take 10-12 pistachios and finally chop them. Take 10-almonds and cut them.The milk is dense now almost a litre is left now gather the cream floating above the milk on side of the wok.
5. Keep the flame medium. Forming a layer of cream. Gather the cream on the sides everytime you see the layers of the cream forming
6. Take care of the Rabri now cream is forming above the milk keep gathering it on the sides
7. We now have very less milk in the wok but we need to reduce it a bit more we need only 250-ml of milk in the wok.
8. Add cardamom powder-and mix sugar to taste +Almond +pista
9. The gatherd cream forms a thick layer and tastes delicious. Turn off the flame and let the rabri cool down completely.
10. The Rabri is now ready. Very yummy Rabri is ready
11. Enjoy
12. For Sandesh:
13. Take milk in a bowl and leave it to simmer on low flame. Add some water to the lemon juice now add lemon juice to the slightly warm milk in small portions strain the mixture through a muslin cloth and pour some cold water over it. Hold the cloth tightly and take out every drop of water from it.
14. Chenna is ready. Transfer it to another bowl and start mashing it for 5-6 minutes
15. Mix some cardamom powder as well as some chopped pistachio, sugar powder in chenna and mix well.
16. Heat a kadai and add chenna into it stir continuously and stir for 3-4 minutes Turn off the flame and transfer the chenna into plate
17. Then roll in to a shape.
18. Garnishing some pistachios
19. Sandesh are now ready to serve
20. Enjoy
21. Thanks

I served you Kesar Kaju Sandesh to my aunt and uncle who had come down from Singapore to India for some personal work. The texture, colour and shape was so inviting that they could not resist tasting them. When asked who made them, I was literally tempted to take all the credit but did not want to cheat them and hence told the truth. After getting all This is where the actual process of the sandesh making starts. Take a blender and blend the paneer into a fine paste.

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