Healthy Palak Moong dal pakoda chaat is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Healthy Palak Moong dal pakoda chaat is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have healthy palak moong dal pakoda chaat using 36 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Healthy Palak Moong dal pakoda chaat:
- Take for Pakoda Fritters-
- Prepare 1/2 cup Kidney Beans (Rajma)
- Make ready 3 tbsp yellow moong dal
- Make ready 3 tbsp split green moong dal
- Prepare 1/2 cup palak (Spinach) - chopped
- Take 1/4 cup Green Coriander leaves - finely chopped
- Prepare 2 -inch ginger
- Make ready 2 green chilies
- Make ready 1 tbsp roasted coriander seeds - crushed
- Get 1 tsp fennel seeds (saunf)
- Get 1 tsp cumin seeds
- Make ready 1 tsp sesame seeds
- Make ready 1/2 tsp red chili powder
- Prepare 1/2 tsp garam masala
- Prepare pinch asafoetida
- Take to taste salt
- Get as required oil for frying
- Prepare For Yogurt for Chaat–
- Take 1 cup yogurt
- Take 1 tbsp sugar
- Prepare for Coriander-Mint Chutney–
- Get 1/2 cup cilantro - chopped
- Make ready 1/4 cup mint - chopped
- Prepare 1 tbsp yogurt
- Take 1 tbsp roasted peanuts
- Get 1 green chili
- Make ready 1 tbsp lemon juice
- Make ready to taste salt
- Prepare as required water as required
- Get For Garnish for Chaat–
- Take as needed Nylon Sev
- Get as required Chaat masala
- Get as per taste Red chilli powder
- Get as required Roasted and crushed cumin seeds
- Make ready as required Boondi
- Prepare as required Pomegranate seeds
Instructions to make Healthy Palak Moong dal pakoda chaat:
- Soak rajma, yellow moong dal, and green moong dal for 7-8 hours or overnight. Then, drain and rinse the dal thoroughly and coarsely grind it with the ginger, green chilies, and a little bit of water.
- Take out the paste into a large bowl. Mix in all the other ingredients. If the mixture is a bit liquidy then add semolina as required.
- Heat up some oil in a saucepan and form small balls of the mixture.
- Once the oil is hot, fry the pakodas on medium flame until golden. Take the pakodas out on a plate lined with a napkin to absorb any excess oil.
- For chutney grind all the ingredients together and transfer to a bowl.
- In a small glass, make a layer of the sweet yogurt and garnish with coriander-mint chutney, tamarind chutney, chaat masala, red chilli powder, cumin seeds, pomegranate, sev, and boondi.
- Skewer two pakodas onto a small stick and place it in the glass. Serve immediately.
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