Steps to Make Great Ogbono soup with local chicken Cooking Basics for Newbies

I hope this year brings you all the blessings you've desired. Enjoy this Ogbono Soup recipe video tutorial as one of the blessings😁. I am still on my 'meals on a budget' series and this is the final week of the series. In this video I am showing you how to make a very mouth-watering pot.

Ogbono soup with local chicken is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Ogbono soup with local chicken is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook ogbono soup with local chicken using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Ogbono soup with local chicken:

1. Make ready 1 cup ogbono
2. Make ready 1 kg local chicken
3. Make ready Dry fish
4. Prepare Kpomo
5. Make ready Palm oil
6. Make ready Crayfish
7. Take Salt
8. Get Pepper
9. Prepare cubes Seasoning
10. Take leaves Oziza
11. Prepare Onions

Ogbono soup is a hate or love it soup. No, I didn't grow up eating it but quickly fell in love with it after moving to the U. Add chicken bouillon or cubes, if desired. Add more stock water as needed to get to desired thickness.

Instructions to make Ogbono soup with local chicken:

1. Wash the chicken and cut into sizeable pieces
2. Put them in a pot and then add some diced onions, 2 cubes of seasoning cubes, salt, add a little water and put it on fire.
3. Blend the ogbono and crayfish together and set aside
4. Wash the dry fish and kpomo, cut into sizeable pieces, wash the oziza leaves and slice it, then set them all aside.
5. Put the blended ogbono in a bowl, add a little palm oil then use a wooden spoon to stir it until it mixes well with the oil.
6. Once the chicken is ready, put it down and then drain out the stock and set aside
7. Place a clean pot on fire, once it's dry add some palm oil and allow to heat for about 2 minutes.
8. Pour in your diced onions and then the ogbono than was stored in palm oil
9. Stir for about 30 seconds and then add the meat stock. If the meat stock is not enough, then you can add some water
10. Add the local chicken, dry fish, kpomo, pepper, salt ro taste and seasoning cubes. Stir well and then cover the pot
11. Keep checking and stiring to ensure it doesn't get burnt.
12. Once the soup is well cooked, add the sliced oziza leaves, stir and allow it cook for another 30 seconds and then your ogbono soup with local chicken is ready.
13. Serve with any swallow of your choice

Add chicken bouillon or cubes, if desired. Add more stock water as needed to get to desired thickness. Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild African bush mango seeds). Learn how to cook Ogbono Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup. I like to cook mine with vegetables, and sometimes combine it with melon(egusi).

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Lettuce wraps. These mike delightfully flavorful lunch snacks along with the filling may be ready beforehand, which renders only reheating the filling and wrap when you are ready to eat. This is just a fun lunch to share with your children and it teaches them that lettuce is much more elastic than people often give it credit for being. Many individuals choose to go with some teriyaki motivated satisfying; my children likes taco motivated fillings for our lettuce rolls. You are absolutely free to come up with a favorite filling of your personal.

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