This video will show you how we cook this Nigerian delicacy Efo Riro and Pounded Yam in the simplest way in our kitchen. If you are new to this to this food, I'll explain. Then, we scoop some stew or soup over it and we eat it. Often time it's swallowed, but sometimes it requires a bit of chewing depending on the type of stew or soup you choose to pair it with.
Pounded yam with stew is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pounded yam with stew is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pounded yam with stew using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pounded yam with stew:
- Take 1 medium size yam
- Get Water
- Make ready Stew
- Prepare Grinded pepper, tomatoes scoch bonnet and onions
- Prepare Palm oil
- Get Seasoning
- Prepare Meat stock
Learn how to make the perfect stretchy Pounded Yam right here. To prepare pounded yam from scratch, you simply cook white yam and pound the yam pieces with a mortar and pestle when done. Pounded yam is a dumpling one of the fufu meals from Africa. Traditionally eaten with the fingers and dipped in any of the sauces or soups from Africa.
Instructions to make Pounded yam with stew:
- Peel the yam cut it,wash and put in a pot add water and let it boil until soft
- Put it down and add little by little in a Moto and use ur pestle to pound until it is thick and combined like swallow. Put it in a nylon to stay hot or use a small bowl to make it smooth.
- For the stew pour the grinded ingredients in apot put on fire until the water dissolve then add palm oil to fry add seasoning and the meat stock let it cook for some time. Enjoy
Pounded yam is a dumpling one of the fufu meals from Africa. Traditionally eaten with the fingers and dipped in any of the sauces or soups from Africa. Yam is cooked until soft and transfered to a mortar then, pounded with a wooden pestle. You require a lot of energy for this but this pounded yam recipe. Electric Yam pounded for pounding yam.
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