Tuwo and Miyan Taushe is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tuwo and Miyan Taushe is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have tuwo and miyan taushe using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tuwo and Miyan Taushe:
- Make ready 2 cups shinkafar tuwo
- Get Handful flour
- Make ready Spinach
- Get Beef and beef stock
- Get Palm oil
- Take Egusi
- Prepare Seasoning and curry
- Get Blended tomatoes, tatashe, pepper, onions, garlic and ginger
Steps to make Tuwo and Miyan Taushe:
- In a pot add the shinkafar tuwo with enough water that will make it very soft. Use your muciya and mix it. Add your flour and mix again. Cover for some mins and used leather wrap it nicely. Keep it warm.
- For the Miya, seasoning and cook the beef. Add the beef stock and blended kayan miya, add the palm oil, cook for awhile. Add egusi, correct seasoning, add curry, cook for some min and add your spinach and off the flame. The steam is enough to make it ready. Enjoy.
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