Steps to Make Perfect Vanilla Butter Sponge Cake Recipe Cooking Basics for Beginners

Vanilla Butter Sponge Cake Recipe is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Vanilla Butter Sponge Cake Recipe is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have vanilla butter sponge cake recipe using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vanilla Butter Sponge Cake Recipe:

1. Prepare 1 cup butter
2. Make ready 1 cup powdered sugar
3. Get 1 cup maida
4. Take 2 eggs
5. Take 1 tsp baking powder
6. Take 1 tsp vanilla essence
7. Take 2 tbsp cornflour (optional)
8. Make ready 1 lemon rind (optional)
9. Make ready 1/4 th cup milk

Steps to make Vanilla Butter Sponge Cake Recipe:

1. Beat butter for 3 to 4 minutes add powdered sugar beat again till creamy light white and fluffy.
2. Meanwhile heat a vessel adding a packet salt and keep a ring or stand or plate or sieve or a bowl at the bottom cover and simmer 15 minutes (low flame)
3. Now add egg one at a time beat till egg is incorporated well inside
4. Then combine all dry ingredients in a bowl maida baking powder cornflour sift 2 to 3 times
5. Add flour little by little into the creamed mixture and mix add vanilla essence lemon rind too beat well
6. Once all the flours are added adjust consistency by adding milk mix well
7. Pour cake batter in greased tin tap to remove air bubbles.keep inside heated vessel.cover and bake on low flame for 35 to 40 minutes
8. The cake will become brown at the edges will shrink from sides and should be baked in centre (check by inserting a knife in centre if it comes out clean it is ready)
9. For oven preheat at 180 degrees for 10 minutes then bake at 180 degrees for 25 to 30 minutes
10. Once cake is done remove and cool then loosen sides with a spoon and unmould the cake onto a plate
11. Cut into pieces once cooled completely store in airtight containers will last for upto 10 days take care jazak allah khair

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