Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, garlic buttered prime hake medallions. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Hake takes well to many different cooking methods, including the one used in this recipe: First it's seasoned with salt and lemon juice and allowed to absorb the flavors, then sauteed with olive oil and crushed garlic cloves until browned on both sides and cooked through. For the full recipe, click here to visit. Hake medallions,complete details about Hake medallions provided by Hake medallions in Switzerland. Orange juice, garlic, and green onions get together to make up the tasty glaze for these pork tenderloin medallions.
To get started with this particular recipe, we must prepare a few components. You can have garlic buttered prime hake medallions using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Garlic buttered Prime Hake medallions:
- Get 1 Box Hake Medallions
- Take 15 ml Butter(unsalted)
- Get 5 ml Olive oil
- Get 2 clove garlic
- Get Chopped Italian parsley
- Prepare Salt and pepper
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Instructions to make Garlic buttered Prime Hake medallions:
- Heat your pan and melt your butter add garlic cloves and olive oil for a minute.. From frozen take out your fish and sear your fish 5minutes both sides, season on both sides with salt and pepper.
- After the fish browned with the same pan(if it's oven proof) or transfer to your preheated oven dish, scrap everything in the pan and oven grill for 5minutes. Finished it off with Italian parsley. Enjoy
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