Step-by-Step Guide to Make Ultimate Coconut basmati rice Cooking Basics for Newbies

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut basmati rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut basmati rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Coconut basmati rice is something that I have loved my whole life. They are fine and they look fantastic.

Remove cinnamon stick and dried chile. Stir to fluff the rice and stir. This turmeric coconut basmati rice is a flavorful rice side dish recipe that's easy to make! Garlic, ginger, and onion are sautéed and cooked with basmati rice and turmeric in a coconut milk/water.

To begin with this recipe, we have to prepare a few ingredients. You can cook coconut basmati rice using 8 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Coconut basmati rice:

1. Make ready 1/3 cup short grain basmati
2. Make ready 1/4 coconut flakes
3. Get 1 tbs cooking oil
4. Prepare 1 small bay leef
5. Prepare 4 cloves
6. Take 4 black pepper
7. Make ready 1 star anise
8. Prepare Water for cook

My brother introduced me to Coconut Rice when he brought home dessert leftovers from Sawatdee. This turmeric coconut basmati rice is a flavorful rice side dish recipe that's easy to make! Garlic, ginger, and onion are sautéed and cooked with basmati rice and turmeric in a coconut milk/water. Seared sea scallops are served on a bed of coconut rice with pieces of fresh mango and chopped basil–it's a treat for your.

Steps to make Coconut basmati rice:

1. Here are all we needed.
2. Put a clean pot in fire, add enough water.
3. Add in coconut flakes, cover and allow it to boild together.
4. Hence, wash the rice with salt and clean water (washing it with salt and water can reduce the starch) then add in to a boild coconut water
5. Add in fennel, star anise, bay leef, black pepper and cloves.
6. Add in a pinch of salt
7. Pour in a cooking oil
8. Stirred and allow it to cook
9. It cook like this
10. Pour a lukewarm water, wash and stain it in a colendar
11. Transfer it in to a pot, put on fire and allow it to steam
12. When it steam it look like this.
13. Serve with the sauce or soup or any stew of ur choice 😋
14. I served mine with mango soup.😍https://cookpad.com/ng/recipes/12563542-mango-soup-%F0%9F%A5%AD?invite_token=1nR6AwNgMoPzEx8cxAuuLPno&shared_at=1589642640
15. Plus suya😋😋😋https://cookpad.com/ng/recipes/12596892-suya%F0%9F%92%83%F0%9F%92%83?invite_token=52xoaBfmsw2a3bC1uUbPzkQv&shared_at=1590390738

Garlic, ginger, and onion are sautéed and cooked with basmati rice and turmeric in a coconut milk/water. Seared sea scallops are served on a bed of coconut rice with pieces of fresh mango and chopped basil–it's a treat for your. Turmeric Coconut Basmati Rice is a lovely side dish that will brighten any plate with its gorgeous, bright golden-yellow color. Recipes using fresh turmeric are aromatic, earthy. Cooking coconut rice is really not any different from cooking any other rice side dish (such as Basmati rice ).

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