Sakwara da miyar waterleaf da ugu is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Sakwara da miyar waterleaf da ugu is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook sakwara da miyar waterleaf da ugu using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sakwara da miyar waterleaf da ugu:
- Prepare Ugu
- Get Waterleaf
- Take Palm oil
- Make ready kayan miya
Steps to make Sakwara da miyar waterleaf da ugu:
- Dafarko ki soya jajjagen kayan miyarki da manja
- Seki kawo tafasasshen namanki da ruwan naman kadan ki zuba tare da maggi da spice
- Ki rufe ruwan yadan kone kadan seki zuba ganyen ugun dinki
- Followed by waterleaf seki rufe for 3 minutests shikenan yayi
- Aci da sakwara ko tuwo ko shinkafa,
- Zaki iya sa bushashen kifi kowane iri.
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