Steps to Prepare Ultimate Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish) Cooking Basics for Newbies

Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have goreng ikan gembung🎏🌶🍋🍅gulai sayur kuning(fried mullet fish) using 26 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish):

1. Make ready 650 g Grey Mullet fish. Clean,wash, slash on top or cut into 4-6
2. Make ready pieces wide cutlets
3. Take Sprinkle with salt & lemon juice all over& leave to marinade 10'
4. Get Gulai vegetables yellow:
5. Take 3 fresh red chilies
6. Take 2 cloves garlic
7. Take 6 shallots
8. Take 1 lemongrass crushed at the base, tied top the part green
9. Prepare 4 cm ginger crushed, sliced thinly
10. Take 4 cm turmeric crushed or 1/2 tsp ground turmeric
11. Take 1/2 tsp ground coriander
12. Get 1 tsp white pepper powder
13. Take 2 tbs tamarind puree(or 2 tbs white vinegar)
14. Take 1 tbs soft brown sugar
15. Take Salt
16. Take 1 parcel Indofood 'Gulai paste'
17. Take 4 leaves Kaffir lime, teared at the leaves edge
18. Prepare 1/2 can Coconut cream
19. Prepare 2 cups/more warm water from the kettle
20. Make ready Rice Bran oil for deep-fry
21. Make ready 2 Potatoes, peeled cut into small cubed,steam for 20'
22. Prepare 1 handful frozen peas, parboil for 5'
23. Get 1 fresh tomato cut into chunks
24. Make ready 1/2 Red Capsicum, slice 2cmx1cm
25. Prepare 4 Tbs Extra Virgin Olive Oil for stir fry
26. Take Jasmine rice cook in Rice cooker

Instructions to make Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish):

1. Clean, scaled & wash the fish.Sprinkle all over with salt and lemon juice. With a sharp knife cut into big pieces. Marinade for 10' then fry until golden brown in hot oil. Remove & set aside.
2. In a blender put shallots, garlic, garlic, chilie, salt: blend them into a smooth paste. Set aside.
3. In a wok w 3 tbs oil, fry the paste until fragrant & oily, then add kaffir leaves, lemongrass, ginger,ground turmeric, ground coriander and stir fry for a few minutes.Quickly put 2 cups water, tomato, red Capsicum and Gulai Paste: mix well & bring mixture to the boil then add sugar, tamarind or vinegar, coconut cream, salt: mix &stirring, cook 8'.Taste the season & sugar.
4. Turn off the fire and remove & transfer the cooked Yellow veges gravy onto a deep serving dish.Put on top the fried fish pieces. To serve: scoop the cooked Fish with own gravy on top of the steam rice with a small bunch of curly lettuce at side plate, scoop also the French beans mixture & 1 tbs Indonesian Sambal on top of steamed rice.

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