Steps to Prepare Quick Nigerian Chicken stew Cooking Basics for Newbies

Nigerian Chicken stew is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Nigerian Chicken stew is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have nigerian chicken stew using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Nigerian Chicken stew:

1. Take Ripe tomatoes (as needed)
2. Take Red bell peppers (for colour)
3. Take Red bonnet peppers
4. Take Onions sliced
5. Take Vegetable oil for frying
6. Prepare Chicken fried
7. Get Stock
8. Make ready Thyme
9. Get Curry
10. Take Salt
11. Prepare cubes Seasoning
12. Get Tin tomatoes paste

Instructions to make Nigerian Chicken stew:

1. Wash and blend the tomatoes, onions,bell peppers and others to a smooth paste. Parboil to a thick consistency.
2. Wash the chicken and boil using, thyme, curry, seasoning cubes and salt.
3. When the chicken is done, sieve the stock from the chicken and set aside.
4. Place pot on heat and add vegetable oil enough to fry the chicken. Add onions to fry for some minutes.
5. Add curry and thyme to the hot oil.
6. Add the tin tomatoes paste to the hot oil and stir for some minutes.
7. Add the parboiled tomatoes and stir to mix.
8. Add the fried chicken
9. Add seasoning cubes and taste for salt
10. Allow to cook and add the chicken stock.
11. Drop from heat when done.
12. Serve with cooked rice or boiled yam.

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