Recipe of Appetizing Edible mini coconuts Cooking Basics for Beginners

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have edible mini coconuts using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Edible mini coconuts:

1. Get 3 packet Bourbon biscuit
2. Take 1 cup sweetened warm Coconut milk
3. Get handful dryfruits
4. Take 1 packet goodday biscuit
5. Prepare 1 cup grated Coconut
6. Take 2 tbsp sugar( optional)
7. Get 1/2 cup milk powder

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Steps to make Edible mini coconuts:

1. To mixi jar add 1/2 cup of Coconut a little water and extract the fresh thick coconut milk upto 1 cup.
2. Heat that on a pan with some sugar by stirring occasionally. (cook less than 5 mins)
3. To a mixi jar add bourbon biscuits dry fruits and Grind it into a nice powder.
4. Spread that on a tray add a small pack of milk powder and prepared fresh coconut milk to it and form a soft dough. - Cocnut shell dough ready.
5. For inner filling - To mixi jar add 1 cup of coconut and a little sugar and give a pulse for 2 second just to further breakdown the grated Coconut. - Ghee roast it for a few mins and keep it ready.
6. Grind this and keep it ready.
7. Take a 2 small balls of shell dough and prepare bowl like shape and to one bowl shaped dough add the filling and now place the other bowl shaped dough on top of it and seal the edges. Now shape it into Coconut. Roll it over the biscuit powder. Edible mini coconuts ready.

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