How to Make Quick Mini Chorizo Tortilla Pizza 🍕 Cooking Basics for Beginners

These mini tortilla pizzas start out rather unassumingly. Whyyy, lil' darling, we're rocking mini pizzas with tortilla shells. You could call them tortizza bites if you feel so inclined. Whatever you call these Mini Tortilla-Crust Pizzas, look how easy they are to make.

Mini Chorizo Tortilla Pizza 🍕 is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mini Chorizo Tortilla Pizza 🍕 is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mini chorizo tortilla pizza 🍕 using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mini Chorizo Tortilla Pizza 🍕:

1. Get 1 pack Chorizo (16 ounce), remove from casing
2. Prepare 1 onion, sliced
3. Make ready 1/2 green pepper, sliced
4. Make ready 2 packs (6 ounce) fresh mushrooms, sliced
5. Prepare 6 cloves garlic, minced
6. Make ready 1/8 teaspoon black pepper
7. Make ready 1/4 teaspoon Goya adobo
8. Get 2 cans (14.5 ounce) diced tomatoes
9. Make ready 1 can (5 ounce) black olives, drained
10. Get 1 pack Goya Mini Corn tortillas
11. Make ready Shredded Mexican cheddar cheese

I love pizza, but my husband loves it more than anyone I know. A flour tortilla forms the crust of this pizza topped with chicken, green bell pepper, and onion that's a quick and easy dinner for one. This is the perfect way to make a tortilla pizza. When you're ready for a break from Italian pizza, turn to this tortilla-based chorizo pie.

Steps to make Mini Chorizo Tortilla Pizza 🍕:

1. Place chorizo into a large skillet, cut into coins and heat on medium heat……
2. Sauté chorizo until slightly browned, then add your onion, green pepper, mushrooms and garlic, sauté for several more minutes or until veggies are tender…….
3. Next add your black pepper, Goya adobo, diced tomatoes and black olives, heat to boiling, stirring occasionally, then bring heat to medium / high and continue to cook and stir for 20 minutes, uncovered,or until all liquid is absorbed…….
4. Place mini corn tortillas on a foil lined baking sheet……
5. Spoon several spoonfuls of your chorizo sauce over tortillas……
6. Place some shredded Mexican cheddar cheese on top of chorizo sauce……
7. Bake in a preheated 400 degree oven for 10 minutes or until cheese has fully melted……repeat until chorizo sauce is used up or you run out of mini tortillas……..
8. Serve and enjoy 😉! For me this made 12 mini tortillas……😋

This is the perfect way to make a tortilla pizza. When you're ready for a break from Italian pizza, turn to this tortilla-based chorizo pie. Instead of marinara, this Mexican pizza is topped with a spicy Instead of marinara, this Mexican pizza is topped with a spicy black bean sauce, jalapeno peppers, salsa, and more. Disfruto cocinar para mi familia todos los días, siempre me gusta sorprenderlos con preparaciones deliciosas y saludables. Así que para este próximo día domingo he pensado sorprenderlos nuevamnete con esas deliciosas mini tortillas de chorizo español y papa.

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