Simple Way to Make Quick Savoury spicy Modak Cooking Basics for Beginners

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, savoury spicy modak. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Let’s face it, cooking is not just a priority in the lifestyles of every person, woman, or child on Earth. In fact, way too folks have made understanding how to cook important within their lives. This means that we often exist on power foods and boxed mixes rather than just taking the effort to prepare healthy meals to the families and our own personal enjoyment.

Savoury spicy Modak is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Savoury spicy Modak is something that I’ve loved my whole life.

These savoury modak are stuffed with a spiced fresh green peas mixture. These crunchy and savoury modak tastes very yummy. Modak Sweets and Savouries Varieties of Modak available Ukadiche Modak Mawa /Kesar mawa modak Kaju modak. Kaju varakh modak Anjeer modak khajur modak Motichoor ladoo Dryfruit.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook savoury spicy modak using 22 ingredients and 37 steps. Here is how you cook it.

The ingredients needed to make Savoury spicy Modak:

1. Take 1 cup rice flour
2. Make ready 1+1/2 cup water
3. Make ready 1/4 th tsp salt
4. Prepare 5-6 Chopped mint leaves
5. Take 1 teaspoon olive oil
6. Make ready For the stuffing
7. Prepare 1/2 cup whole red lentil (whole masoor)
8. Get 1/2 cup whole green lentil (whole green moong)
9. Get 1 chopped onion
10. Make ready 1-2 chopped green chillies
11. Get 3-4 chopped garlic pods
12. Take 1 small chopped tomato
13. Take Few chopped coriander leaves
14. Make ready 2 tsp tomato ketchup
15. Take 1/2 teaspoon salt
16. Get 1/2 teaspoon red chilli flakes
17. Make ready 1/2 teaspoon chat masala
18. Take 1/2 teaspoon black salt
19. Make ready 1 tablespoon olive oil
20. Take 1 teaspoon cumin seeds
21. Prepare Few curry leaves
22. Prepare For serving Green/ tamarind chutney or raita

This, though, takes a little bit more time and little lengthy way of m. A Modak is a sweet dumpling, very famous during Ganesh Chaturthi in Western and Southern India. Make the Delicious and Yummy Savoury Modak serve to your Guest to make them Happy during this. A novel variation to the sweet delicacy modak, spicy steamed modak has a savory spicy filling in the rice flour based pouches.

Instructions to make Savoury spicy Modak:

1. Clean and soak both kinds of lentils for 3-4 hours.
2. Heat 1 tablespoon of olive oil and splatter some cumin seeds and curry leaves.
3. Add chopped onion and saute till soft.
4. When onion becomes soft add chopped garlic and chopped green chillies.
5. Saute for a minute.
6. Add chopped tomato and salt. Give it a good mix and cook for 3-4 minutes.
7. Add the soaked lentils. Before adding discard the soaked water.
8. Mix well and cover. Simmer and cook till lentils become soft.
9. When lentils cooks completely, add tomato ketchup.
10. Mix well. I use tomato ketchup just to bind the mixture. You can also add little water if you like. Or you can also mash the mixture.
11. Add chat masala and black salt. Give it a mix.
12. Adjust seasoning and sprinkle some chopped coriander leaves and remove from heat.
13. Transfer to a bowl. Stuffing is ready now.
14. For the outer layer or dumpling heat 1+1/2 cup of water in a saucepan.
15. Add 1/4 th teaspoon salt and chopped mint leaves.
16. When water starts boiling add 1 cup of rice flour.
17. Lower the flame and stir vigorously so that flour incorporates well with the water to form a soft dough.
18. Cover and simmer for 2-3 minutes to cook the rice completely.
19. Transfer the dough into a bowl or plate. Keep sometime to cool.
20. Knead the dough for 5-6 minutes. Be careful not to form lumps.
21. Add 1 teaspoon olive oil to the dough.
22. Knead again to form a soft smooth dough.
23. Divide the dough into 10 equal portions.
24. Take one portion and make a patty with a cavity with the help of your palms. Grease your hands so that dough will not stick to your palm or fingers.
25. Fill 2 teaspoon of stuffing to the cavity.
26. Make some plates or folds along the edge of the patty and try to accumulate the folds in the centre.
27. Seal the cavity to form a fig or modak size.
28. Your stuffed Modak is ready to steam.
29. Like this make all the modaks.
30. I use a spoon to give some impressions on the modaks to enhance their shape.
31. Heat sufficient water in a steamer.
32. Grease the perforated plate of the steamer and place the prepared modaks in the plate.
33. Leave some gaps in between the modaks.
34. Steam them for 10 minutes.
35. When Modaks are done, remove from heat, keep 5 minutes to cool before transferring.
36. Transfer the steamed modaks in a serving dish. Repeat the process for the rest of the modaks.
37. Serve them with some yoghurt mint raita and tamarind chutney.

Make the Delicious and Yummy Savoury Modak serve to your Guest to make them Happy during this. A novel variation to the sweet delicacy modak, spicy steamed modak has a savory spicy filling in the rice flour based pouches. The modaks are steamed and relished as snack with green chutney. · Modak, Steamed Modak made with mould and handmade modak with detailed step by step recipes. Modak is a sweet dumpling stuffed with a filling of coconut and jaggery. Modak (Marathi: मोदक; Japanese: 歓喜団) is an Indian sweet dumpling dish popular in many Indian states and cultures.

The same is true for lunches when we often resort to a can of soup or even savoury spicy modak box of macaroni and cheese or any other such product as opposed to putting our creative efforts into creating a quick and easy yet delicious lunch. You may see many ideas in this report and the expectation is that these ideas will not just enable you to get off to a terrific beginning for ending the lunch rut all of us seem to find ourselves in at a certain point or another but in addition to use new things on your own.

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While that is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your creative juices flowing so you may prepare wonderful lunches for your family without the need to accomplish too much heavy cooking in the approach.