Recipe of Appetizing Egg Sauce (Egg Stew) Cooking Basics for Beginners

Egg Sauce (Egg Stew) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Egg Sauce (Egg Stew) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have egg sauce (egg stew) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg Sauce (Egg Stew):

1. Take 2 eggs
2. Prepare 2 tomatoes
3. Get 3-4 habanero (scotchbonnet) pepper
4. Take 1 small onions
5. Get 2 cooking spoon of oil (vegetable, canola, etc.)
6. Prepare 1 seasoning cubes
7. Get 1/2 teaspoon each of curry, thyme, ginger, garlic (optional)
8. Get to taste Salt

Steps to make Egg Sauce (Egg Stew):

1. Prepare the ingredients; chop the onions, pepper, tomato and set aside. Break the eggs into a plate.
2. Heat up the oil in a pan, sauté the onion for few seconds, then add the chopped pepper and tomatoes and fry for 3-5 minutes.
3. Add the seasoning cube, curry, thyme, ginger and garlic powder and continue frying till the tomato dries up, you'll notice when it's started sticking to the pan.
4. Beat the eggs and pour in, leave to set for few seconds then use a spoon to be stirring and breaking it up into smaller pieces. Taste for salt now and add if needed.
5. When the eggs are all set (no runny part), bring down from heat and serve with either boiled or fried yam, potato, plantain, or with rice, pasta, bread etc, the list is endless.

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The good thing is that after you’ve heard the basics of cooking it is not likely that you will ever have to displace them. Which means that you can constantly buildup and expand your cooking skills. Since you learn new recipes and increase your culinary abilities and talents you’ll discover that preparing your own meals from scratch is a whole lot more rewarding than preparing prepackaged meals that are purchased from the shelves of your local supermarkets.

You will also discover as your experience and confidence grows that you will see your self more and more often improvising as you move and adjusting meals to meet your own personal preferences. If you prefer less or more of ingredients or would like to make a recipe somewhat more or less spicy in flavor you can make simple adjustments on the way in order to attain this objective. Quite simply you will start punctually to create snacks of your personal. And that is something that you wont necessarily learn when it comes to basic cooking skills for novices however you would never learn if you did not master those simple cooking skills.