Recipe of Any-night-of-the-week Delish Efo riro #abjmom #MyHubFav Cooking Basics for Beginners

Efo Riro is a rich vegetable soup that you should prepare when you cannot buy the ingredients for Edikang Ikong. The following are the two vegetables that can be used in cooking Efo Riro. Efo Riro needs no introduction as it's one of the most popular vegetable soups in Nigeria and an absolute favourite of the Yorubas. A major rule is; using tomatoes for Efo Riro is an absolute No No!

Delish Efo riro #abjmom #MyHubFav is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Delish Efo riro #abjmom #MyHubFav is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook delish efo riro #abjmom #myhubfav using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Delish Efo riro

#abjmom #MyHubFav:

1. Take Local spinach
2. Make ready Crayfish
3. Make ready Onions
4. Prepare Fresh pepper
5. Make ready Locust beans
6. Make ready Palm oil
7. Get Smoked fish
8. Prepare Cow skin hide
9. Get Goat meat
10. Get Meat broth
11. Take Maggi
12. Get Salt

It requires quite a number of ingredients but little work from the cook putting it all together. Nigerian Efo Riro Recipe You know that "efo" situation where the efo sits on one side of the bowl and the The unique taste of efo riro comes from the use of Locust beans, Bleaching of palm oil and the. Efo Riro is a very popular Yoruba soup in Nigeria, it is one of my favorite Nigerian soups because of its health benefits. The name 'efo' means vegetables, hence it is a Yoruba rich vegetable soup.

Steps to make Delish Efo riro

#abjmom #MyHubFav:

1. Wash and cut spinach. Drain in strainer. Leave it in strainer and set aside.
2. Wash and cook goat meat. While waiting for meat, clean cow skin hide well and cut in munchy sizes. Debone the fish and set aside
3. Wash and blend onions and pepper
4. In a pot, pour palm oil and allow to heat very well on low heat. Add locust bean, then the onions and pepper. Allow to fry.
5. Pour goat meat & broth, pour in cow hide and fish. Allow to Cook for 1 minute. Add maggi to taste
6. Pour spinash and turn and lastly Cray fish.it is Now ready to be served

Efo Riro is a very popular Yoruba soup in Nigeria, it is one of my favorite Nigerian soups because of its health benefits. The name 'efo' means vegetables, hence it is a Yoruba rich vegetable soup. Efo riro" is a Yoruba word which simply means "Vegetable soup" and it's enjoyed by many. This is because it's really versatile and could be eaten with meals such as Rice, Yam and any type of Swallow. EFO riro is a very popular soup among the Yoruba people of South-Western Nigeria.

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