Recipe of Quick Noodle with fried egg Cooking Basics for Newbies

Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish. This recipe cooks literally cooks in minutes - a. Serve these egg fried noodles with egg, mushrooms and plenty of green veg for a meat-free meal the whole family can enjoy. Gently fry the mushrooms in the oil until soft, then add the paprika and plenty of seasoning and keep frying until browned.

Noodle with fried egg is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Noodle with fried egg is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook noodle with fried egg using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Noodle with fried egg:

1. Take 2 pack noodles medium size
2. Prepare 2 scotch bonnet pepper sliced
3. Get 1/2 onion bulb chopped
4. Make ready 2 medium finger carrot diced
5. Get 1 strand green beans chopped
6. Get 2 tablespoon vegetable oil
7. Take 2 eggs
8. Make ready 1/2 maggi
9. Get 2 teaspoon curry

They taste fantastic with fried eggs and a bit of hot sauce. I served these noodles with gochujang and fried eggs, and my husband wouldn't stop talking about how tasty the entire dish was. While waiting for the water heat, prep the vegetables. Cook the egg noodles according to package instructions.

Instructions to make Noodle with fried egg:

1. Put a pot with little water on heat,when boiling for 3min add the noodles, with the spices inside the noodles.
2. After 3 more min,add little of the chop onions and pepper and stir after 1min add carrot,green beans.
3. Add curry and 1 teaspoon of vegetable oil stir everything together after 1min noodles is ready.
4. Break egg,beat then add onion,pepper,maggi and stir.
5. Put one tablespoon of veg oil in pan,put on heat then pour egg after 1 min flip the other side to cook for another 1 min.
6. Breakfast is ready so yummy.

While waiting for the water heat, prep the vegetables. Cook the egg noodles according to package instructions. Drain the egg noodles and add them directly to the wok and toss to coat. If your wok is too small, you can also serve the stir-fried vegetables and noodles separately on a plate. Add cooked rice for instance and turn this recipe into delicious vegetable fried rice as well.

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