Goat meat pepper soup is a very healthy food the spices used is very good for the system The rape plantain is very rich. Goat meat pepper soup is Nigerian pepper soup,dis video is showing how to make goat meat pepper Chicken and plantain pepper Soup Recipe Then add the Pepper Soup Spice and Pepper. Taste for seasoning and just if necessary.
Boiled Ripe Plantain with Goat Meat Peppersoup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Boiled Ripe Plantain with Goat Meat Peppersoup is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have boiled ripe plantain with goat meat peppersoup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Boiled Ripe Plantain with Goat Meat Peppersoup:
- Make ready Ripe Plantain
- Make ready Goat meat
- Get leaf Scent
- Take Local peppersoup spice
- Prepare Yellow Pepper
- Make ready Salt
- Make ready Cubes
- Make ready Onions
- Prepare Ginger and garlic
A hearty soup cooked with goat meat, herbs and spices. This Goat Meat Pepper Soup recipe is so comforting, easy to make and perfect for cold days. I love it with boiled semi-ripe plantains, boiled African white yams or even French bread. Fill baked plantain halves with a mixture of ground beef, ham, bell pepper and tomato sauce for a hearty Puerto Rican appetizer.
Steps to make Boiled Ripe Plantain with Goat Meat Peppersoup:
- Wash the meat and put in a clean pot. Add blended yellow pepper, ginger and garlic. Add cubes, chopped onions, salt, cubes and place on heat. Allow to boil properly
- Add water to cook. Add local peppersoup spice. Let it cook. Add scent leaf and remove.
- Wash, peel and slice the plantain. Add to boiling water. Add salt. Allow to cook.
- Remove the water from the plantain. Pour the goat meat peppersoup into the plantain, mix together. Serve as desired.
I love it with boiled semi-ripe plantains, boiled African white yams or even French bread. Fill baked plantain halves with a mixture of ground beef, ham, bell pepper and tomato sauce for a hearty Puerto Rican appetizer. See recipes for Ukodo(Yam and goat meat peppersoup) too. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. The African Pepper soup is primarily liquid, usually served hot and this is made by boiling Meat or Fish of choice in order to extract.
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