Airfried Punjabi Kurkuri Bhindi is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Airfried Punjabi Kurkuri Bhindi is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have airfried punjabi kurkuri bhindi using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Airfried Punjabi Kurkuri Bhindi:
- Get 250 gm bhindi/ ladyfingers/ Okra
- Prepare 2 tbsp oil
- Prepare 1 tbsp besan/ channa dal flour
- Make ready 1 tbsp corn flour
- Prepare 1/4 tsp tumeric powder
- Make ready 1 tbsp red chilli powder
- Take 1 tbsp dhania jeera powder
- Get 1/2 tsp aamchur powder
- Take 1/2 tsp garam masala
- Prepare to taste Salt
Instructions to make Airfried Punjabi Kurkuri Bhindi:
- Wash and pat dry bhindi/ on kitchen towel. Discard both ends from ladyfingers. Slit into long. 4 pieces as shown.
- In mixing bowl add slit ladyfingers, add besan and corn flour, all spices, salt,mix well. Pour 2 tbsp oil on it. Mix well.
- Preheat Airfryer for 5 mins at 180 temperature. Place prepared spices mixed Bhindi in Airfryer mesh basket. Airfry for 10-15 mins at 180 in between stirring till crispy golden.
- Serve/ Relish Delicious Airfried Punjabi Kurkuri Bhindi with roti and mango juice.
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