Meat Pies / Nigerian dumplings is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Meat Pies / Nigerian dumplings is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook meat pies / nigerian dumplings using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Meat Pies / Nigerian dumplings:
- Make ready 150 g butter
- Take 450 g flour
- Get baking powder
- Take 1 beaten egg for eggwashing
- Get for the filling…
- Get 300 g minced beef
- Prepare 700 g Irish potatoes
- Make ready 2 large onions
- Take 2 medium sized carrots
- Make ready seasoning
- Prepare salt
- Take spices
Instructions to make Meat Pies / Nigerian dumplings:
- 1st prepare the filling by chopping the irish potatoes and onions in cubes combine with the minced meat and spices add some water and cook till tender and pasty. then u add in your carrots
- For the dough, combine the flour, butter, and baking powder with some water and knead into a rollable dough
- Cut out a bit of the dough, spread some flour on the table to avoid sticking. using your rolling pin, flatten out the dough and with the pie cutter, cut the desired shape
- Scoop and place the filling on the dough seal the edge with egg and close
- Place pies on already greased oven tray, then eggwash for a glossy effect
- Bake for 25-30mins
So that is going to wrap it up with this special food meat pies / nigerian dumplings recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
