Recipe of Homemade Kurkuri bhindi chaat Cooking Basics for Beginners

Crispy fried okra with Chaat flavours, now who wants it? Kurkuri bhinid is an all day snack and you can pump it up with sweet curd, tamarind chutney. Kurkuri Bhindi Recipe With step by step photos - Spicy, Tasty and Crispy Okra Fry Recipe. My mom would add all the spice powders that I have added in this recipe, except chaat masala.

Kurkuri bhindi chaat is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Kurkuri bhindi chaat is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have kurkuri bhindi chaat using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kurkuri bhindi chaat:

1. Make ready 250 gm okra /bhindi/ladyfinger
2. Get 4 tbsp gram flour
3. Get 2 tbsp rice flour
4. Get 1/2 tsp Red chilli powder
5. Prepare To taste Salt
6. Prepare 1 tsp Coriander powder
7. Get 1/2 tsp Chaat masala
8. Make ready As needed Oil for frying
9. Prepare 2 tsp Tamarind chutney
10. Get 2 tsp Coriander chutney
11. Take 1/2 cup Curd
12. Make ready handful Sev for garnishing
13. Take 3 tsp Chopped onion & tomatoes

What you can do is use something called 'chaat. Kurkuri means crispy, and Bhindi translated to Okra. So good that it's crispy taste and flavor will » Seasonings -Salt, red chili powder, turmeric powder, cumin powder, chaat Masala, and coriander. Indian okra (Kurkuri Bhindi) coated with flavorful Indian spices and cooked in the air fyer makes a perfect side dish for two, or serve it with hot chapati and eat it as a snack.

Instructions to make Kurkuri bhindi chaat:

1. Wash & Slit the okra thinly & remove the seeds.
2. Add 1 tsp (or as per your tatse)of each masala into it along with gram flour and rice flour. Mix well & then add a tbsp of water. Agin mix well to ensure even coating.
3. Heat up oil for deep frying of bhindi or okra. Fry it on a high flame till it gets crispy. Remove from oil on a kitchen paper.
4. For making the chaat, assemble the kurkuri bhindi with chutneys and beaten curds. Top it with some sev. Enjoy

So good that it's crispy taste and flavor will » Seasonings -Salt, red chili powder, turmeric powder, cumin powder, chaat Masala, and coriander. Indian okra (Kurkuri Bhindi) coated with flavorful Indian spices and cooked in the air fyer makes a perfect side dish for two, or serve it with hot chapati and eat it as a snack. Bhindi are slit and are deep fried after coating with a mixture of besan with many spice powders like coriander powder, cumin powder, chaat masala, kashmiri red chilli powder and more. Kurkuri Bhindi is a delicious twist to Masala Bhindi. Kurkuri means crispy and Bhindi means okra.

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