Nigerian Chicken Stew is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Nigerian Chicken Stew is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have nigerian chicken stew using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nigerian Chicken Stew:
- Prepare Ripe tomatoes (as needed)
- Prepare Red tatashe or shombo peppers (for colour)
- Get Red bonnet peppers
- Prepare Tin tomatoes paste
- Get Onions sliced
- Get Vegetable oil for frying
- Prepare Chicken fried
- Prepare Stock
- Get Thyme
- Prepare Curry
- Take cubes Seasoning
- Get Salt
Steps to make Nigerian Chicken Stew:
- Wash and blend the tomatoes, onions,bell peppers and others, blend to a smooth paste. - Parboil the pepper mix to a thick consistency. - - Wash the chicken and boil using, thyme, curry, onions seasoning cubes and salt. - - When the chicken is done, sieve the stock from the chicken and set aside. - - Place pot on heat and add vegetable oil enough to fry the chicken, set the chicken aside after frying. - Add onions to fry for some minutes.
- Add the tin tomatoes paste, stir to fry for some minutes then add parboiled tomatoes and stir to combine.
- Add the fried Chicken - - Add seasoning cubes and taste for salt. - - Allow to cook and add the chicken stock. - - Drop from heat when thickened with the oil showing up.. Serve with cooked rice or yam.
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