Dambun shinkafa & Nigerian suya is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Dambun shinkafa & Nigerian suya is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook dambun shinkafa & nigerian suya using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dambun shinkafa & Nigerian suya:
- Take 6 cups finely crushed rice
- Make ready Large bunch of moringa
- Prepare 1 cup finely processed peanut
- Take Scotch bonnet
- Make ready Onions
- Make ready Curry
- Take Nutmeg
- Prepare leaf Curry/scent
- Prepare Veg oil
- Get cubes Seasoning
- Take Salt
- Get Potash
Steps to make Dambun shinkafa & Nigerian suya:
- Remove the leaves of the moringa and wash, add little potash and mix. Wash your rice and drain. In a container add the rice, moringa & peanut, then mix together. Put it in your rice steamer and allow to cook until your rice and moringa are soft and tender.
- Blend your scotch bonnet and onions together. Then transfer into a large container. Add the nutmeg (grinded) seasoning cubes, Veg oil, salt and the chopped scent/curry leaf and mix. Put in your rice mixture and mix until its will corporated. Then transfer back to heat and allow to cook for some time then serve.
- It can be served with the Nigerian suya as in the photo or with kidney or liver sauce. Bon appétit
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