Recipe of Perfect Meat floss (Danbun nama) Cooking Basics for Newbies

Watch out how to make meat floss(Danbun nama) super easy nd delicious eid recipe Plx don't forget to subscribe like and comment plxxx. Wash and cut the meat in a small pieces, add inside pot and pot on top of fire. How to make meat FLOSS(danbun nama). Dambun nama hanya ce ta sarrafa nama yadda zai yi dadin ci da kuma sauqin ajiya ba tare da ya lalacr ba.

Meat floss (Danbun nama) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Meat floss (Danbun nama) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have meat floss (danbun nama) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meat floss (Danbun nama):

1. Make ready Meat
2. Make ready 5 Maggi star
3. Take Half teaspoon Salt
4. Take 2 tablespoon curry
5. Take 2 tablespoon thyme
6. Prepare 10 Bonnet
7. Make ready 2 Onion
8. Get 3 (2 cup) Oil
9. Get 1 Ginger
10. Take 5 Garlic
11. Make ready 5 cloves

Pork floss buns were always my favorite. In case you are wondering, what in the world is pork floss or meat floss, I talked about it in this Easy Mini Crispy BUNS Brush the mayo mixture on top of the baked buns Then gently press the bun into the pork floss mixture. Meat Floss (Beef Floss) - Here is another Northern Nigerian delicacy which is enjoyed by the majority. This is a vei delicious dried shredded Meat floss that can be eaten as a snack or sprinkled over Rice, stuffed inside bread or goes along so well with Nigerian Masa (Masa recipe here) and (here).

Instructions to make Meat floss (Danbun nama):

1. Wash and cut the meat in a small pieces,add inside pot and pot on top of fire
2. Blend bonnet,onion,cloves,ginger,garlic add into the meat,add maggi,salt,curry into the meat add water and turn very well allow it to cook untill soft.
3. Bring it down and pound using motar and pastle untill it seperate then pour in a rubber remove the unwanted part.
4. Put frying pan on fire add oil put the meat small by small keep stirring it in a low heat, repeat this untill you finish all make sure you stir it very well and in a low heat.enjoy

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