Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tuna veggies cous-cous. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious. In regards to cooking wholesome meals for our own families, there’s always some level of dissention among the positions. The good news is that there are recipes which are very healthy but also the wholesome temperament of these recipes is somewhat disguised. What they don’t know in such instances truly should not bring harm their way (out allergies, which should never be discounted ).
Tuna Veggies Cous-Cous is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Tuna Veggies Cous-Cous is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have tuna veggies cous-cous using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tuna Veggies Cous-Cous:
- Take 1/2 cup cous cous
- Make ready 1 medium size diced carrot
- Take 3 sticks diced green beans
- Take Little chopped cabbage
- Make ready 2 small chopped scotch bonnet
- Get 1/4 chopped onion
- Get Seasoning (to taste)
- Make ready 1/2 tsp salt
- Get 1/2 tblsp curry
- Take 2 tblsp butter
- Take 1/2 cooked shredded Titus fish
Steps to make Tuna Veggies Cous-Cous:
- Set all ingredients
- Heat butter in clean put on fire, add onion, scotch bonnet stir a bit
- Add in the seasoning, salt with curry, stir and 11/2 cup of water cover to boil
- Add in the Veggies (carrot, green beans) and fish allow for 2 minutes
- Add in the cous cous stir with wooden spoon add the cabbage inside then cover to steam for few minutes
- Once water is drained, off the heat and dish out
- Enjoy your meal
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