Simple Way to Make Ultimate Nigerian Jollof with a twist - Contest Cooking Basics for Beginners

Nigerian Jollof with a twist - Contest is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Nigerian Jollof with a twist - Contest is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have nigerian jollof with a twist - contest using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Nigerian Jollof with a twist - Contest:

1. Get 2 cups white rice
2. Get 6 seeds of large tomato
3. Prepare 1 handful fresh pepper
4. Take 2 tatashe
5. Prepare 1 large yellow pepper
6. Make ready 1 large green pepper
7. Take 1 large bulb onions
8. Make ready Meat stock
9. Prepare 1 small tin tomato
10. Get Olive oil
11. Take Knorr cube for seasoning
12. Take to taste Salt

Instructions to make Nigerian Jollof with a twist - Contest:

1. Wash rice in warm water and sieve
2. Blend 5 tomatoes and the fresh pepper, two tatashe with half bulb onions until very smooth. Ensure to take out the seeds in the tatashe.
3. Put pot on fire to heat up and pour olive oil. Once oil is hot pour the tin tomato inside and fry for about 30 secs. Turn the blended tomatoes, pepper and onions into it, stir and allow to cook for about 5 minutes.
4. Once done, turn of the heat and add the washed rice and stir with a spatula until it spreads evenly on the rice.
5. Add one cup of meat stock and three cups of water and stir properly. The cup should be the same one used in measuring the rice.
6. Add seasoning and salt to taste. Put back on heat and cover until water is dry.
7. Dice the other half onions in thin even slices. Also dice green pepper, yellow pepper in thin slices. Dice one seed of tomato in cube slices. Ensure to take out the seeds of the pepper.
8. Once rice is dry add the sliced pepper, onions and tomato and cover the pot for about a minute so the heat from the rice softens it.
9. Serve with drinks and protein of your choice.

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