Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, coconut rava upma. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut Rava Upma is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Coconut Rava Upma is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook coconut rava upma using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Rava Upma:
- Take 1 cup roasted semolina
- Make ready 1 cup freshly grated coconut
- Make ready 2 cups water
- Prepare 2 tablespoons sugar
- Take To taste Salt
- Make ready 2 tablespoon oil
- Get 1 tablespoon mustard seeds
- Prepare 4-5 curry leaves
- Get 1 chopped capsicum
- Prepare 3-4 slitted green chillies
- Prepare As needed Onion rings for garnishing
Instructions to make Coconut Rava Upma:
- In a pan heat the oil and put mustard seeds, curry leaves, green chillies.
- Now add the roasted semolina and mix properly. Add two cups of water and cover it until the water dries out.
- Now add the salt and sugar and stir everything. Add the chopped capsicum and give a mix.
- Add the freshly grated coconut and toss and turn everything together. Once the upma is ready garnish it with onion rings and green chillies. Serve while hot.
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