Fresh okro and ugu soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Fresh okro and ugu soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fresh okro and ugu soup using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fresh okro and ugu soup:
- Prepare 20 pieces fresh okro
- Prepare 1 bunch fresh ugu
- Get 6 pieces atarodo
- Prepare 1 small onion bulb
- Take 1 cup dried oporo
- Take 1 cup chopped pomo
- Make ready 1 kilo of tripe (shaki)
- Make ready 1 cup palm oil
- Prepare 1 smoked Titus fish (deboned)
- Prepare 1/2 cup periwinkle
- Prepare to taste Salt
- Make ready 2 okpei (ground)
- Make ready 1 small bunch of uziza
- Get 1/2 cup crayfish
- Get 2 stock cubes
Instructions to make Fresh okro and ugu soup:
- Wash and chop the okro to desired size
- Wash and chop the ugu and uziza. Wash the oporo and periwinkles.
- Wash and pound the atarodo, half onion and crayfish.
- Wash the tripe thoroughly with hot water then season with half onion and seasoning cubes. Cook till almost tender. Add a little more water, pounded pepper mix, okpei, oporo, kpomo, smoked Titus fish and palm oil. Cover the pot and allow to cook for another 10mins.
- Add the periwinkles and okro, stir to mix then add the ugu and uziza. Stir to combine and taste for seasoning. Adjust where necessary then turn off the heat.
- Enjoy with hot fufu.
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