Easiest Way to Make Awsome Golden Rava Cake Cooking Basics for Beginners

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, golden rava cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Let’s face it, cooking is not a high priority from the lives of every person, woman, or child on Earth. In fact, much too people have forced understanding how to cook important within their lives. This usually means that people often exist on power foods and boxed mixes rather than just taking the time to prepare healthful meals for the families and our personal enjoyment.

Golden Rava Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Golden Rava Cake is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have golden rava cake using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Golden Rava Cake:

1. Get 1 cup maida / all-purpose flour
2. Make ready 1 cup rava
3. Prepare 3/4 cup milk
4. Get 3/4 cup icing sugar
5. Make ready 3/4 cup oil
6. Take 1 tsp baking powder
7. Make ready 1/2 tsp baking soda
8. Get 3 tbsp chopped almonds and cashew

Instructions to make Golden Rava Cake:

1. Firstly dry roast rava in a non-stick pan till golden brown.
2. Now seive maida BP & BS and keep aside.
3. Now dry dust the dryfruits with a tbsp of maida and keep aside.
4. Now in a mixer jar add sugar and 1/2 of the milk and grind it nicely for 3-4 mins.
5. Now add oil to it and again grind for 3-4 mins till they are well combined to each other and you get a smooth texture.
6. Now add maida to it and grind again for 2 mins then add the remaining milk and again grind for 4-5 mins till your batter is soft and fluffy.
7. Transfer the batter in a bowl and add 3/4 portion of roasted rava and also add the dusted dry fruits and mix it well with your hand or using a spatula till it's soft and smooth.
8. The consistency should not be very thick or very thin.
9. Now grease the baking dish and dust some dry flour all over the dish.
10. Transfer the batter to the baking dish and tap it nicely on the kitt platform so that there are no bubbles.
11. Now spread the remaining roasted rava over the batter evenly and again tap it.
12. Preheat oven at 150 degree for 10 mins at convection mode. - Now place the baking dish and bake for 40 mins at 150 degree.
13. Have a toothpik check if it comes out clean means your cake is ready if not then again bake for 3-4 mins.
14. Enjoy this golden crust rava cake with a cup of tea or coffee

So that is going to wrap this up with this special food golden rava cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!