Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kosai. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kosai is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Kosai is something which I’ve loved my whole life.
Kosai (湖西市, Kosai-shi) is a city located in far western Shizuoka Prefecture, Japan. Kosai from Mapcarta, the free map. Kosai is a city located in far western Shizuoka Prefecture, Japan. Kosai Tourism Kosai Hotels Bed and Breakfast Kosai Kosai Holiday Packages Flights to Kosai Kosai Attractions Kosai Travel Forum Kosai Photos Kosai Map Kosai Guide.
To get started with this particular recipe, we have to prepare a few components. You can cook kosai using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kosai:
- Take 1 Beans
- Make ready Tarugu, onion,tattasai n salt
- Take Oil 4 deep frying
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Steps to make Kosai:
- Soak and peel off the black bark of your beans
- Mix ur washed beans with the kayan miya and blend but don't put 2 much water, use ludayi 2 mix it until fluffy or just put it in turmi and keep pounding until very fluffy and almost double it quantity, add salt
- Scoop with a spoon n Deep fry in batches n enjoy on its own, with bread or pap
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