Recipe of Quick Bake mash potato with scrambled egg sauce Cooking Basics for Beginners

Bake mash potato with scrambled egg sauce is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Bake mash potato with scrambled egg sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook bake mash potato with scrambled egg sauce using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bake mash potato with scrambled egg sauce:

1. Get potato
2. Make ready Salt
3. Get cubes Maggi
4. Take Curry
5. Make ready White pepper
6. Make ready Black pepper
7. Prepare Sauce
8. Get Egg
9. Get Green pepper
10. Take Red pepper
11. Get Carrots
12. Make ready Green beans
13. Make ready Scotch bonnet
14. Make ready Onion
15. Take Pepper
16. Get Garlic
17. Prepare cubes Maggi
18. Get Curry
19. Make ready Mix seasoning

Steps to make Bake mash potato with scrambled egg sauce:

1. Peel potato and wash, pour in pot add Curry, salt and maggi cook till soft
2. Drain and mash it, add white pepper and black pepper mix till well combine
3. Rub your palm with some veg oil, scoop some of the mixture and mould to your desire shape, then bake for 10mnt
4. Sauce
5. Dice your green and red pepper, carrots, green beans and onion, grate the Scotch bonnet, pepper, onion and garlic
6. Crack your eggs in a bowl and whisk add in salt and set aside
7. In a pan add in oil follow by Carrot, green beans saute for 2mnt then add in grated Scotch bonnet, seasoning cubes and mix seasoning saute for 2mnts
8. Add in dice green and red pepper and onion saute for 1mnt then add your whisk egg and let stand till it turn white then scrambled it and serve 😋

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