08/01/2021 17:24

Step-by-Step Guide to Make Awsome Jägermeister and Honey Bundt Cake Cooking Basics for Newbies

by Ella McGee

Jägermeister and Honey Bundt Cake
Jägermeister and Honey Bundt Cake

Jägermeister and Honey Bundt Cake is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Jägermeister and Honey Bundt Cake is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have jägermeister and honey bundt cake using 17 ingredients and 12 steps. Here is how you can achieve that.

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The ingredients needed to make Jägermeister and Honey Bundt Cake:
  1. Make ready cake
  2. Take 2 1/4 cup all purpose flour
  3. Take 2 tsp baking soda
  4. Make ready 2 tsp ground ginger
  5. Make ready 2 tsp ground cinnamon
  6. Make ready 1/2 tsp ground cloves
  7. Make ready 1/2 tsp salt
  8. Take 2 stick unsalted butter
  9. Prepare 1 cup packed light brown sugar
  10. Make ready 2 large eggs
  11. Prepare 1 cup honey
  12. Prepare 1/2 cup Jägermeister
  13. Make ready 3/4 cup hot water
  14. Take glaze
  15. Prepare 1/3 cup Jägermeister
  16. Make ready 1/2 stick unsalted butter
  17. Take 1 confectioners sugar for dusting
Instructions to make Jägermeister and Honey Bundt Cake:
  1. pre heat oven to 350°F
  2. spray bundt pan with non stick spray
  3. mix flour, baking soda, ginger, cinnamon, cloves and salt in a bowl and set aside
  4. in another bowl beat brown sugar and butter together
  5. beat in one egg at a time then add honey and Jäger
  6. now add the first bowl of flour mixture
  7. mix in the hot water until well mixed then pour in the bundt pan
  8. bake for 40 to 45 mins
  9. let cool for 15 mins
  10. melt butter in a sauce pan until melted then remove from heat and stir in the Jäger and brush on the the bottom of the cake and wait 5 mins
  11. flip cake on to a serving plate and add the rest of the glaze to the top and let cool completely
  12. lightly shake confectioners sugar on top

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