Spinach Paneer Kofta is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Spinach Paneer Kofta is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook spinach paneer kofta using 29 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Paneer Kofta:
- Prepare for kofta
- Take 1 Bowl Spinach Puree( Blanch Spinach add 1onion,4 garlic cloves,
- Prepare 3 Green Chillies,
- Take 1 inch ginger Piece and make a smooth puree)
- Prepare 3/4 Bowl Besan
- Prepare 1/4 Bowl Cornflour
- Take as per taste Salt
- Take 1 Tsp Garam Masala
- Take 2 Tsp Lemon Juice
- Take for stuffing
- Make ready 1 Bowl Grated Paneer
- Make ready 1 Tbsp Coriander (Finely Chopped)
- Take 2 Tsp Lemon Juice
- Make ready 1 Tsp Garam Masala
- Get 1 Tsp Sugar
- Get as per taste Salt
- Make ready for golden gravy
- Prepare 3 Tomatoes (Chopped)
- Get 1 Onion (Chopped)
- Make ready 3 Garlic Cloves (Chopped)
- Get 1inch " Ginger Piece (Chopped)
- Take 1 Tsp Garam Masala
- Make ready 1/2 Tsp Red Chilli Powder
- Make ready 1/2 Tsp Turmeric Powder
- Get 1 Tsp Dhania , Jeera Powder
- Make ready Pinch Asafoetida
- Prepare 1 Tsp Lemon Juice
- Prepare 2 Tbsp Fresh Cream
- Take as per taste Salt
Steps to make Spinach Paneer Kofta:
- Take spinach puree in a container add Dhanajeera Powder, Garam Masala, Aamchur Powder, Cornflour, Besan, salt, lemon Juice. Make a soft dough from the mixture.
- Take Grated Paneer in a container. Add Coriander, Garam Masala, salt, sugar, lemon juice to it. Mix properly and make small balls from it.
- Make a small disc of the spinach dough. Place the paneer ball in center. Cover it properly and make a smooth round ball.
- Fry the shaped kofta's on medium flame or for healthier version roast them in a Appam pan on low flame till crispy
- Let the deep fried or shallow fried Kofta to cool for some time. Slit the kofta's into two. Let them cool completely.
- Take Chopped Tomatoes, Green Chillies, Garlic, Ginger in a Blender Bowl, blend it to a smooth paste. Take a saucepan and transfer the tomato puree in it. Add dry masalas and simmer for 5 minutes on low flame.
- Add fresh cream, mix properly and further cook for 2 to 3 minutes. Take a serving bowl pour hot gravy in it.Place kofta's on the gravy. Garnish with some gravy, cream and coriander.
- Serve hot spinach kofta's with paratha or roti.
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