Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, semo and egusi soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. In regards to cooking healthy meals for the families, there’s obviously some level of dissention among the positions. The good news is that there are recipes that are very healthy but also the wholesome temperament of those recipes is significantly disguised. What they do not know in such instances shouldn’t bring harm their way (outside allergies, which should never be ignored).
Semo and Egusi soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Semo and Egusi soup is something which I have loved my whole life.
Welcome back to my channel, lovelies. I hope you're well and staying safe 💋. This is my first MUKBANG and I'll be gisting you about how I found out I was a. Looking at the ingredients, the soup is prepared with blended melon (Egusi), with Ugwu leaves and a little bit of bitter leaf can be added.
To begin with this recipe, we have to prepare a few components. You can cook semo and egusi soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Semo and Egusi soup:
- Get Garin tuwo
- Make ready Egusi
- Take Albasa
- Make ready Attargu/tumatir(nikakke)
- Make ready Kifi
- Get Manja/mai(wanda kkeso)
- Make ready Spices
- Take Alayho(spinach)
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. Egusi Soup is a Nigerian classic enjoyed in various forms across the country. Here is what egusi looks like: Egusi is basically white pumpkin seeds though some people prefer to call it melon seeds. Egusi soup is a popular West African soup.
Steps to make Semo and Egusi soup:
- Dafarko dai zaki daura tukunyan tuwonki ki zuba ruwa iya dai dai tuwon dah zaki tuka,ki bari ya tafasa sae ki tuka tuwonki,in tayi sae ki saukar,kiyi mulmula kisaka ah flask!
- Secondly sae miyanki:,sae ki daura tukunyanki,ki zuba manjanki/manki(wanda dai kkeso)sae ki zuba albasa ya soyu,sae kuma attargunki dah tumaturinki wanda yakeh ah niqe sae ki zubasu ya soyu,amma kina dan juyawa dah ludayi dan kada tah kama,sae kidan zuba gishirinki,dasauran spices dinki,kidan zuba ruwa but kadan(akwae wa'enda mah basa using ruwan kwata kwata,but ni i use a little)sae ki zuba egusinki,still zaki dan juya kadan dah ludayi sae ki bari for some mins,sae ki zuba alayhonki,
- And lastly sae kifinki (nawan ah soye take)kuma banason tah ruguje,sae ah cikin miyan but ah sama n refrain from jujjuyashi dah karfi…daga nan u're done with ur soup sae ki saukar kiyi serving!
Here is what egusi looks like: Egusi is basically white pumpkin seeds though some people prefer to call it melon seeds. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Egusi or melon is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground become a staple ingredient in many West African dishes.
So that’s going to wrap this up with this exceptional food semo and egusi soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
