Easiest Way to Make Quick Lauki Kofta Curry Cooking Basics for Beginners

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lauki kofta curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Let’s face it, cooking is not just a high priority at the lives of every man, woman, or child on the planet. In reality, far too people have made learning to cook a priority within their own lives. Which usually means that people usually exist on foods and boxed blends instead of just taking the effort to prepare healthful food to our families and our personal enjoyment.

Lauki Kofta Curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Lauki Kofta Curry is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook lauki kofta curry using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lauki Kofta Curry:

1. Prepare 1 kg Lauki
2. Take half cup Baisan
3. Get half cup Oil
4. Make ready 2 Onion
5. Prepare 1 Tomato
6. Take 2 tsp Red chilli powder
7. Prepare half tsp Turmeric powder
8. Take 1 tsp Coriander powder
9. Make ready quarter tsp Fenugreek seeds
10. Make ready half tsp Garam masala powder
11. Get Salt to taste
12. Make ready half cup Oil

Instructions to make Lauki Kofta Curry:

1. Peel lauki and wash it then grate it with hand grater. (Kadokush krlein).. - Sprinkle 1 tsp salt on grated lauki and keep aside.
2. After 10 mins press lauki with hand or wooden spoon and remove all water it release.
3. Now add red chilli flakes, quarter tsp turmeric powder half tsp red chilli powder, juice of one lemon and quater tsp garam masala add gram flour and mix.
4. Add Cube cut onion corrainder and chillies. Make a smooth balls like we make koftay.
5. In wok take oil and warm it then turn flame at medium and deep fry them until golden brown turn when one side is fully fried otherwise it will break. (At this stage you can freeze these koftay for later use also)
6. Blend one sliced onion and tomatoes.
7. In pot take oil add quarter tsp fengrueek seeds and cumin seeds let it fry for a second then add blended onion and tomato paste.
8. Add red chilli powder corrainder powder salt and turmeric powder. Bhoonofy the masala until oil separated now add fried lauki balls with little water (depend on gravy you want).
9. Add green chillies and corrainder leaves, Cook on dum for 15 mins sprinkle garam masala powder, and 1 tsp lemon juice and mix.
10. Serve with zeera rice or chapati.

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