Recipe of Speedy Vickys Chocolate Granola GF DF EF SF NF Cooking Basics for Beginners

Ranger's Classic Granola (GF) (DF) (SF). Just a change from a sandwich, the kids like them, they're good finger food for parties. Serve warm, with vanilla ice cream if desire - delicious! Great recipe for Vickys Bananas Foster, GF DF EF SF NF.

Vickys Chocolate Granola GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vickys Chocolate Granola GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook vickys chocolate granola gf df ef sf nf using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chocolate Granola GF DF EF SF NF:

1. Take 65 grams hulled sunflower seeds
2. Make ready 45 grams dessicated/shredded coconut
3. Prepare 60 grams gluten free rolled oats
4. Prepare 30 ml coconut oil in liquid state
5. Prepare 30 ml maple or agave syrup
6. Take 35 grams sunflower butter, see my recipe, or peanut butter
7. Get 15 grams unsweetened cocoa powder
8. Make ready 1 tbsp sugar
9. Make ready 1 tsp strong brewed black coffee
10. Get 1/2 tsp vanilla extract
11. Make ready 1/4 tsp salt
12. Get 60 grams chocolate chips, I use Enjoy Life or Moo Free brand

Northwest Fruit Granola is packed with our favorite fruits from the northwest — marionberry, Hood River cherries, and blueberries. This version of our granola is also Vegan, Gluten Free, Dairy Free, Soy Free and Nut Free! If you don't have a can or two lurking in a cabinet somewhere, add it to your grocery list immediately. You can have Vickys Chickpea & Mango Salad w They are usually sold pre-cooked in cans, or dried; the latter must be soaked before cooking.

Steps to make Vickys Chocolate Granola GF DF EF SF NF:

1. Pre-heat the oven to gas 3 / 150C / 350°F & line and lightly grease a baking tray
2. Toast the sunflower seeds in a dry frying pan. You'll smell a nutty smell and they'll turn a golden colour when done
3. Let them cool then mix with the coconut and oats. Set aside
4. In a small pan over a medium heat, melt together the oil, syrup, sunflower butter, cocoa, sugar, coffee, vanilla and salt to make a chocolate sauce - - https://cookpad.com/us/recipes/354252-vickys-homemade-sunflower-butter-alternative-for-peanut-butter
5. Pour over the seed/coconut/oat mix and stir in to give everything an even coating
6. Bake for 10 minutes, take the tray out and give the granola a stir, then bake a further 10 minutes
7. Let it fully cool then mix in the chocolate chips - - https://cookpad.com/us/recipes/343381-vickys-homemade-chocolate-gf-df-ef-sf-nf
8. Use as an ice cream or yogurt topping or add to your breakfast cereal or porridge for a little chocolatey crunch!
9. Keep in a lidded jar in the fridge for up to a week
10. Makes around 280g / 2 cups

If you don't have a can or two lurking in a cabinet somewhere, add it to your grocery list immediately. You can have Vickys Chickpea & Mango Salad w They are usually sold pre-cooked in cans, or dried; the latter must be soaked before cooking. Vickys Chickpea & Mango Salad w Creamy Dressing, GF. Great recipe for Vickys Vanilla Cookie Santa Hats GF DF EF SF NF. Chocolate Chunk Cookie Recipe Chocolate Peanut Butter Chocolate Cookies Chocolate Chips Flourless Chocolate Chocolate Chocolate Homemade Chocolate Easy Cookie Recipes Dessert Recipes.

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