Recipe of Favorite Eggless wheat custard cake Cooking Basics for Beginners

#attacakerecipe #wholewheatcakerecipe #cakerecipevideo Todays recipe is a tasty and simple "eggless atta/whole wheat cake recipe". Custard sponge cake is light, spongy and too soft. The custard powder gives a pleasant yellow color to the cake so no need to add other coloring agents. This cake and custard powder halwa are the recipes that I had in mind.

Eggless wheat custard cake is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Eggless wheat custard cake is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggless wheat custard cake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggless wheat custard cake:

1. Make ready 1 cup wheat flour
2. Get 1/2 cup maida
3. Prepare 1/2 cup vanilla custard powder
4. Take 3/4 cup powdered sugar
5. Make ready 1 tsp baking powder
6. Take 1/2 tsp baking soda
7. Make ready Pinch salt
8. Take 3/4-1 cup milk
9. Make ready 1/2 cup oil
10. Take 1/2 cup curd

Not only is it eggless and easy to make, but it tastes good too. It's one of those soft, melt-in-your-mouth type of cakes. To make eggless custard all the ingredients like milk, sugar and corn starch is mixed and slowly simmered on a low flame till the sauce thickens. The Best Eggless Custard Recipes on Yummly

Instructions to make Eggless wheat custard cake:

1. Sieve wheat flour,maida,custard powder,baking powder,baking soda and pinch of salt
2. Mix wet ingredients curd,powdered sugar,milk oil until sugar dissolves completely
3. Add the wet ingredients to dry ingredients slowly and make a lump free batter
4. Grease the cake mould with oil and maida
5. Preheat the pressure cooker remove gasket and whistle add salt and add stand.Preheat for 10-15 mins
6. Keep the cake mould in the cooker.Bake for 45-50 minutes

To make eggless custard all the ingredients like milk, sugar and corn starch is mixed and slowly simmered on a low flame till the sauce thickens. The Best Eggless Custard Recipes on Yummly Raspberry And Blueberry Custard Dessert, White Custard / Day One.in The Kitchen, Fruit Custard Recipe - Mixed Fruit Custard. This cake is so spongy and taste yummy. You can add some chocolate chips for extra taste, you could add some tutti fruity too.

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