Recipe of Tasty Nargisi Egg Koftay Cooking Basics for Newbies

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, nargisi egg koftay. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Nargisi Egg Koftay is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Nargisi Egg Koftay is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have nargisi egg koftay using 17 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Nargisi Egg Koftay:

1. Take 1 kg Chicken minced
2. Get 6 pcs Egg
3. Take 12 tbsp Cooking oil
4. Make ready 1 cup Curd
5. Take as required salt (ATT)
6. Prepare 2 tsp Kashmiri red chilli powder
7. Make ready 2 tsp Coriander powder
8. Take 2tsp Cumin powder
9. Make ready 1 tsp Garam Masala
10. Prepare 3 pcs green chillies
11. Get leaves coriander
12. Take 1 large onion grated
13. Prepare 2 large tomato puree
14. Get 1tsp each Ginger garlic paste
15. Get 1 tsp crushed red chillies
16. Get 1 tsp turmeric powder
17. Take 2 onion large sliced for gravy

Steps to make Nargisi Egg Koftay:

1. Firstly minced the chicken properly.In this chicken add few ingredients like green chillies chopped, coriander chopped, and grated onion.
2. Then add some more spices like: salt, crushed red chilles or chilli flakes, cumin powder,coriander powder,kashmiri red chilli powder, turmeric powder and garam masala.
3. In the same chicken minced mixture add G2 (ginger & garlic paste). Now in it add some besan to act as a binding agent in kofta's. Now mix all of them properly.
4. After that in other utensil Boil 6 eggs by adding 1 tsp of salt so that its cover comes out easily without any breakage.
5. Then after that Apply some oil or water on your palm and start making koftas : take one full hand of that chicken minced and spread all on your palm as your palm size.Now in the centre keep one whole egg and then cover it from all the size and give the kofta a perfect and smooth shape.Repeat this process and make all th kofta's
6. Now in the pan,add some oil and shallow fry all the kofta's. And keep it aside.
7. Now to make gravy for it.Take another pan add some oil after the oil gets heated properly and add sliced onion and saute it until soft golden brown.
8. In it add some ginger garlic paste 1tsp both. Now add 1tsp of water and saute it for 2 min properly until it becomes soft.Again add 1 tsp of water and saute it more properly.
9. Now time to add some spices salt, red chilli powder, crushed red chilli, garam masala, coriander powder,cumin powder. Then add 2 tsp of water and saute it properly untill it leaves oil from all the sides.After that add tomato puree in it
10. Now in the mixture blend all the above masala's with oil properly into thick and fine paste.
11. Then after, transfer all the masala into the same previous pan and saute it for another 2 min on medium low flame.
12. Lastly,on the low flame add curd 1 cup and mix them all properly and again cooked it for 5 min on medium flame so that oil comes out from the gravy.
13. Now finally add those kofta's that was kept aside one by one and add 2 tsp of water according to your gravy consistency. It totay depend on you whether you want gravy kind or shorba but I prefer gravy kind.
14. Cook them for 10 min max on low flame so that kofta's absorb all the masala and mix in it properly
15. Now its time to dish out in the bowl. Cut the kofta from the middle so that your guests can know there is a egg in between and it also look so presentable.
16. Garnish it with some coriander.
17. Ready to serve hot in your style from your kitchen.

So that’s going to wrap this up with this special food nargisi egg koftay recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!