Step-by-Step Guide to Prepare Speedy Upside Down Banana Cake Cooking Basics for Beginners
by Bradley Fitzgerald
Upside Down Banana Cake
Upside Down Banana Cake is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Upside Down Banana Cake is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook upside down banana cake using 15 ingredients and 9 steps. Here is how you cook it.
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The ingredients needed to make Upside Down Banana Cake:
Get For the cake batter:
Take 2 bananas mashed
Get 4 tbsp. butter
Take 1 cup sugar
Make ready 2 eggs
Get 1 tsp vanilla
Make ready 1-1/2 cups flour
Make ready 2 tsp baking powder
Take 1/4 tsp salt
Take 1/2 cup milk
Make ready For the caramel layer:
Take 4 tbsp. butter
Take 1/2 cup raw or brown sugar
Prepare 1/2 tsp vanilla extract
Make ready 3 bananas sliced
Steps to make Upside Down Banana Cake:
In a bowl, mix together the butter at room temperature and sugar, add the eggs and vanilla. Mix everything together.
Add the flour, baking powder and salt along with mashed bananas and milk until it comes together.
In a saucepan, to make the caramel layer, add the butter and raw or brown sugar, bring to a simmer and cook until your sugar has melted. Remove from the heat and stir in the vanilla.
Preheat your oven to 350 degrees. Pour the sauce in the bottom of a 9" cake pan, arrange the slices of bananas over it.
Pour the batter over the banana and caramel layer, and bake for about 40 minutes (it might take a little more or less time depending on your oven) or until fully cooked through.
Allow it to cool for about 10 minutes, then invert it carefully on a platter.
Allow it to cool for another 30 minutes, then slice and serve! If you slice it too soon without cooling it first, it might fall apart easily.
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