Steps to Prepare Any-night-of-the-week Crispy Fish Cooking Basics for Beginners

Today I am making crispy fried fish with a homemade lemon herb tartar sauce. This recipe is similar to a beer battered fish with out the beer. Crispy Fish Fillets. this link is to an external site that may or may not meet accessibility guidelines. Make the crispy fish: In a large bowl, combine the flour, Old Bay, and baking powder.

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To get started with this recipe, we have to first prepare a few components. You can have crispy fish using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Fish:

1. Make ready 1 big Croaker
2. Take 1 cup dry potato flakes
3. Make ready 1 cup all purpose flour
4. Prepare 1 tablespoon ginger and garlic powder
5. Take 1 tablespoon seasoning and salt
6. Get 1 tablespoon cayenne pepper
7. Take 2 butter flavored shortening (or vegetable oil) for frying

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Instructions to make Crispy Fish:

1. In a medium bowl combine the potato flakes, flour, garlic and ginger powder, seasoning, salt, Cayenne pepper
2. Wash and properly clean fish, then cut as desired, then soak in a bowl of cold water
3. In a deep fryer or steep pot, melt and heat the shortening (or vegetable oil)
4. Dredge fish 1 piece at a time in the dry mixture and fry in the hot oil for 5minutes
5. Remove from oil and place unto some paper towels to absorb excess oil
6. Serve warm

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