Steps to Prepare Speedy Boiled plantain with garden egg sauce Cooking Basics for Newbies

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, boiled plantain with garden egg sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious. When it comes to cooking, it is very important to keep in mind that everyone started somewhere. I don’t know of a single person who came to be with a wooden cooking spoon and ready to go. There is a whole lot of learning which needs to be done in order to become prolific cook and there is always room for advancement. Not only would you will need to start with the basics in terms of cooking however you nearly need to begin again if understanding how to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.

Boiled plantain with garden egg sauce is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Boiled plantain with garden egg sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook boiled plantain with garden egg sauce using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Boiled plantain with garden egg sauce:

1. Get 2 ripe plantain
2. Take 2 cksp palmoil
3. Get 7 pieces garden egg
4. Prepare Salt
5. Take 2 teaspoon crayfish
6. Get 1 Onion
7. Prepare 1 Maggi cube
8. Take 1/2 teaspoon Black pepper
9. Make ready Small bunch of scent leaf

Steps to make Boiled plantain with garden egg sauce:

1. Cut plantain and boil for 25mins.sieve out water.
2. Cut garden eggs in pieces and blend and keep aside.
3. Place pan on fire,Add palmoil heat up for 2mins and pour in the blended garden egg.
4. Fry for 4mins,Add onion,pepper,Maggi and salt.
5. Stir and add little amount of water and leave it to boil.
6. After 5mins add scent leaf.stir and turn off heat.
7. Serve and enjoy the meal.

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