Easiest Way to Prepare Speedy Meat pie II Cooking Basics for Newbies

Jump to navigationJump to search. ". Double-click to consume. — In-game description. The taste of the meat pie was very bland. Didn't like this recipe at all.

Meat pie II is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Meat pie II is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meat pie ii using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Meat pie II:

1. Prepare 6 cups flour
2. Prepare 300 g butter
3. Take 2 tbsp sugar
4. Make ready 1 tsp baking powder
5. Take 4 eggs plus one for glazing
6. Take Pinch salt
7. Make ready 1 cup cool water
8. Get For the filling
9. Take Minced meat
10. Take Cooked Irish potatoes
11. Make ready Curry & thyme
12. Get Black pepper
13. Take Corn flour
14. Make ready cube Seasoning
15. Prepare Onions
16. Take Crushed scotch bonnet, garlic and green pepper
17. Make ready Veg oil

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Instructions to make Meat pie II:

1. In a clean bowl, sieve in the flour, add pinch of salt, sugar and butter.
2. Add in baking powder and mix until crumby.
3. Add in eggs and water and mix to form a dough.
4. Transfer to a clean surface and knead for 10 mins. Do not over knead. Allow dough to rest while you make the fillings
5. Let’s make our fillings😁
6. In a pan, add veg oil, then add in onions and crushed scotch bonnet, garlic and green pepper.
7. Stir fry for 2 mins, then add in minced meat. Stir until it is no longer pale
8. Then add in curry, thyme, black pepper and seasoning cube
9. Add your carrots, then add water and allow to cook for 10 mins. Then add your cooked Irish potatoes
10. After 3 minutes, dilute corn flour in water and drizzle in your filling. This allows the filling to become and stay moist even after baking. Allow to cook for 2 mins. Then turn off heat
11. Allow filling to cool then we start filling💃🏽😁 Once it’s cooled, divide dough into pieces and roll it flat
12. Get your meatpie cutter, (if you don’t have one just use a round object, cut the dough, add your fillings, brush edges with egg and seal. Then you can use a fork to press down the edges) place dough on cutter and add your filings
13. Use egg to brush the edges and close
14. Arrange on a baking tray and bake for 25 mins. Enjoy😋😋

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